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… where she works on commercializing new products and business models. Since her time at Yale, Meaghan has worked for companies advancing innovative business models to scale more sustainable food production including Plenty and Agriculture Capital. Across her roles, Meaghan has … a finalist in the 2015 Morgan Stanley Sustainable Investing Challenge. Meaghan graduated from the University of Colorado at Boulder and received an MBA/MEM fromYale’s School of …
… Shayna Moss is a Master of Environmental Science candidate at Yale’s School of the Environment. She believes access to food is a fundamental human right. She is committed to equity and justice in food and … at an urban farm as an outdoor educator and farmer. Shayna holds a B.S. in Horticulture from the University of Wisconsin-Madison. While at Madison, she had the opportunity to work …
… group at the Massachusetts Institute of Technology (MIT). Stokes also received a masters from MIT's Political Science Department. Before that, Stokes completed an MPA in … at Columbia University. Stokes also has a BSc in Psychology and East Asian Studies from the University of Toronto. Before academia, Stokes worked at the Parliament of Canada … group at the Massachusetts Institute of Technology (MIT). Stokes also received a masters from MIT's Political Science Department. Before that, Stokes completed an MPA in …
… Sofia is from Lisbon, Portugal and is currently doing a Master of Advanced Management at the Yale … the biggest nonprofit in Portugal focused on HIV and harm reduction. Her passion for entrepreneurship drove her to create her own company in 2018, Consulta do Viajante, which … Netherlands), focusing on HIV in vulnerable populations. Environmental Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Sofia Ribeiro … Alumni Sofia …
… Food offers us the opportunity to engage with the world around us. By gathering people around shared food, shared work, and shared learning, the Yale Sustainable Food Program fosters a culture that draws meaning and pleasure from the connections among people, land, and food. The Sustainable Food Program manages two …
… Marley spent over three years as a Consultant at PA Consulting Group. She holds an MEM fromYale FES, where she focused on the intersection of energy, finance and energy efficiency. … program administrator. Marley served on the Broome County Environmental Management Council from 2008 until she left her position as Vice Chair to attend Yale in 2013. Marley was born …
… Emma (she/her) is an Environmental Studies major at Yale College, pursuing certificates in Spanish and Energy Studies. She is particularly … on the executive boards of the Yale College Democrats and Common Closet at Yale. Emma is from Saint Petersburg, Florida. Clean Energy Equity and Justice Emma Polinsky … Students … on the executive boards of the Yale College Democrats and Common Closet at Yale. Emma is from Saint Petersburg, Florida. Connect with Emma emma.polinsky@yale.edu LinkedIn Areas of …
… and was director of the Transportation Sustainability Research Center from 2007 – 2015. He was appointed by then Secretary of State Hilary Clinton in April 2010 … green transformation, the 10-year energy strategy for the World Bank, and on investing in household energy and gender equity. He was appointed to this newly-created position in … and was director of the Transportation Sustainability Research Center from 2007 – 2015. He was appointed by then Secretary of State Hilary Clinton in April 2010 …
… school I worked for three years at FreshDirect, an online grocery store. I sourced produce from local farms and around the world, and provided demand forecasting and analytics. At Yale I've co-led the food+ag club, consulted for a pasture-raised egg company (Handsome Brook Farms), researched … and (thanks to CBEY and many awesome alumni) am wrapping up a sustainable food+ag career pathways guide for Yale students interested in pursuing a career in the field. During my …
… Sarah received her MESc from the Yale School of Forestry & Environmental Studies and an MBA from the Yale School of … involved a range of analyses including soil and water sampling, insect surveillance, and food inspections. After her time at Yale, Sarah spent three years working at Innosight, an …