Timothy Ibbotson-Sindelar

During my 3-year MBA + Environmental Management joint degree program I am focusing on agricultural models and businesses that support ecological and human health.

After studying econ and working at a financial litigation consulting firm (Cornerstone Research), just before returning to school I worked for three years at FreshDirect, an online grocery store. I sourced produce from local farms and around the world, and provided demand forecasting and analytics. At Yale I've co-led the food+ag club, consulted for a pasture-raised egg company (Handsome Brook Farms), researched VC opportunities in animal ag, and (thanks to CBEY and many awesome alumni) am wrapping up a sustainable food+ag career pathways guide for Yale students interested in pursuing a career in the field.

During my last 2 summers I interned on a 9,600-acre organic farm in Montana (Vilicus Farms) and interned at a sustainable ag and rural equity research and outreach non-profit (National Center for Appropriate Technology).