Timothy Ibbotson-Sindelar

During my 3-year MBA + Environmental Management joint degree program I am focusing on agricultural models and businesses that support ecological and human health.

Before joining Yale I worked for three years at FreshDirect, an online grocery store. I sourced produce from local farms and around the world, and provided demand forecasting and analytics. During my first year at Yale I took a huge variety of ag-related courses, became a co-head of the food+ag club, consulted for a pasture-raised egg company, and (thanks to CBEY and many awesome alumni) am wrapping up a sustainable food+ag career pathways guide for Yale students interested in pursuing a career in the field.

I just returned from interning on a 9,600-acre organic farm in Montana (Vilicus Farms) throughout the summer. COVID willing, I am eager to embark on another two years at Yale.