… Organic Wheat and Kamut Farmer Bob Quinn, author of Grain by Grain and Grupo Trimex’sSustainability and Social Responsibility Manager, Mar Gutierrez (MEM ‘16) for a … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. …
… Are you an energy efficiency program manager seeking new partners to retrofit homes? Are you a utility looking for ways to increase … Gas, Burbank Water and Power, and the home water report company WaterSmart will provide insights on the cost-effectiveness of achieving energy efficiency through water savings. Join … interactions between energy and water efficiency programs. Location Online Webinar Related Events Harnessing Energy Embedded in Water Thu, March 26th, 2015, 8:00 AM EDT — 9:00 AM EDT …
… Love for the Land is a moving exploration of presence and place told through the stories of small and midsized … connections with the farmers he interviewed for the book, yielding raw and powerful insights. Time and again, their stories and experiences reveal that connections to and … the Yale School of the Environment, will open this important and dynamic conversation. Thisevent is part of our Author Talk series - check it out and watch past webinars! 7939 2225 …
… Hear from Rachel Atcheson , Deputy Director of the NYC Mayor's Office of Food Policy, on how the NYC government … and Beverage Club. Lunch will be served. *We are committed to reducing waste at our event. Therefore, if you register, please commit to attending! Panel discussion Sustainable … and Beverage Club. Lunch will be served. *We are committed to reducing waste at our event. Therefore, if you register, please commit to attending! Location Evans Hall, …
… Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the … Chipotle’ssustainability initiatives and its approach to marketing and advertising. Thisevent is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on … Chipotle’ssustainability initiatives and its approach to marketing and advertising. Thisevent is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… What are the water requirements and impacts of a controversial drilling technique? This is a panel discussion with three … markets. For background Information, see this article from National Geographic. Thisevent is hosted by the FES Industrial Environmental Management and Energy student interest … markets. For background Information, see this article from National Geographic. Thisevent is hosted by the FES Industrial Environmental Management and Energy student interest …
… What does a career in corporate social and environmental sustainability actually look like? At thisevent, the first in the Pathways in CSR series, FES alumni representing a variety of roles … a career in corporate social and environmental sustainability actually look like? At thisevent, the first in the Pathways in CSR series, FES alumni representing a variety of roles …
… Namrita Kapur is an impact investor with experience that spans philanthropy, NGOs, and the private sector. … register, asspace and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . 2828 Thriving Food Systems and Nature Based Solutions … register, asspace and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . Location Evans Hall Classroom 4420 165 Whitney Ave New …
… Watch the full recording here! In order to drive more sustainable agricultural practices, we need many different stakeholders to chip in. When we … powerful levers for change. Most U.S. farmers operate in a low margin, high input, price volatile business environment, with increasing variability in too wet and too dry … powerful levers for change. Most U.S. farmers operate in a low margin, high input, price volatile business environment, with increasing variability in too wet and too dry …
… Interested in learning how to be a conscious eater? Join us on April 20 @ noon (Earth Week) for … be a Conscious Eater.” The first 30 registrants will receive a free copy of her book! Thisevent is hosted by the Business & Environment Club and The Yale Center for Business and the … be a Conscious Eater.” The first 30 registrants will receive a free copy of her book! Thisevent is hosted by the Business & Environment Club and The Yale Center for Business and the …