Designing a Sustainable Food Policy: The NYC Government's Perspective

Hear from Rachel Atcheson, Deputy Director of the NYC Mayor's Office of Food Policy, on how the NYC government addresses critical challenges relating to nutrition, public health, and sustainability through its city-wide food policy.

Co-hosted with the  Food, Agribusiness, and Beverage Club.

Lunch will be served. *We are committed to reducing waste at our event. Therefore, if you register, please commit to attending!