… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie Yarish - Chief Scientist at …
… min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional knowledge, spark new ideas, allow yourself to shape an opinion, and practice voicing it. ~20 min open time for career advice / …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we get food on our shelves! …
… U.S. offshore wind industry, including challenges, and trends. The event will include an hour of discussion with the panel, moderated by Akshyah Krishnakumar, and an opportunity to ask live questions to our panelists. Please come prepared to ask questions! Panelists include: Jessica Bravo , … at Orsted Moderated by Akshyah Krishnakumar (MEM '22) Attendees will receive the link to our brand-new Yale case study on the development story of the Block Island Wind Farm, …
… approach for landowners to leverage these climate benefits to access to new finance sources for preservation. In this webinar we will hear from Margaret Williams of American … by using conservation easements to avoid conversion to crop production. In addition, our speakers will discuss a pioneering project in the Prairie Pothole Region of North … of grassland. This first-of-its-kind project developed by Ducks Unlimited represents an encouraging approach to preventing greenhouse gas pollution from grassland soil while …
… services more accessible or by creating new products or services? Join the GreenLight team for a fast-paced innovation session! This time, we are partnering with the Yale Office … campus. Join us on Friday, March 3rd from 1pm-5pm in Classroom 2220 in Evans Hall. Bring your ideas, we'll bring food! Who will participate?: A multidisciplinary team of students … campus. Join us on Friday, March 3rd from 1pm-5pm in Classroom 2220 in Evans Hall. Bring your ideas, we'll bring food! Who will participate?: A multidisciplinary team of students …
… BRP attract & retain a new generation of powersport users and enthusiasts? The GreenLight team is hosting the makers of Ski-doo and Sea-doo, Bombardier Recreational … or design thinking? Join us on October 28th from 10-2 in Gould 4220 Classroom. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students … or design thinking? Join us on October 28th from 10-2 in Gould 4220 Classroom. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students …
… against complex risks to the environmental challenges of this century? The GreenLight team is hosting Linda Freiner from insurance giant Zurich Insurance Group for a fast-paced … services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students … services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students …
… Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? What are the strengths of both schools? How can you …
… However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief … the GE Foundation. 2302 2310 Thriving Food Systems and Nature Based Solutions Marketing, Sourcing and Transparency at Scale in the New Food Movement … On Campus Marketing, Sourcing …