Last year was dubbed the year of the special-purpose acquisition company (“SPAC”) and the trend is still going strong (despite some recent “SPAC-lash”). In 2020 ...
Have you ever felt that cool concepts get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those ...
On the day of the Sabin Sustainable Venture Prize deadline, Monika Dharia (Duke ‘19) and Russell Heller (YC, ‘19) almost decided not to submit their ...
Spending time in nature has measurable benefits to people both emotionally and physically. That’s the driving tenet behind the work being done as part of ...
At the beginning of February, I attended GreenBiz 21, GreenBiz’s annual conference about sustainability and business. As someone who’s admittedly fascinated by waste (and agrees ...
Are you considering applying to the Yale program in Financing and Deploying Clean Energy (FDCE) and wondering about what sets it apart? Maybe you’re contemplating ...
An ethical food system should promote public and environmental health, a thriving workforce, and nutritious products available to everyone. Put simply, it should provide food ...
