An ethical food system should promote public and environmental health, a thriving workforce, and nutritious products available to everyone. Put simply, it should provide food ...
Five student teams were recently awarded Climate Change Innovation Grants by the Yale Center for Business and the Environment (CBEY). CBEY awarded $15,000 this year ...
Now in its 10th year, the Sobotka Seed Prize for Sustainable Ventures has awarded $10,000 grants to environmentally-focused startups Upright and Ecopackables. Administered by the ...
The Yale Center for Business and the Environment (“CBEY”) is looking for a team of students to participate in an independent study (equivalent to a ...
Interest in food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident ...
The experience and expertise of alumni provide an unparalleled resource for students navigating their way through the Yale experience. In recognition of this, the Yale ...
Last week, Floe won the Sabin Sustainable Venture Prize sponsored by the Yale Center for Business and the Environment (CBEY). This makes it the first ...
