… 5,000 farmers and has grown to become the largest fair trade and organic fruit exporter from Latin America with a vertically integrated business structure. Patrick also co-founded … of Blooom, a fully integrated human-centric AgTech platform that supports sustainable food supply chains from soil to shelf. Blooom gives smallholders access to cutting-edge … of Focus Equity and Justice Thriving Food Systems and Nature Based Solutions Affiliations Yale World Fellows … A business and social entrepreneur, Patrick founded Fairtrasa : a …
… Committee initiatives, and leading the development of the SPC’s newly launched Engage event. She also works to develop and deliver content on a range of topics for the Essentials … members based in Europe. Tristanne received a Masters degree in Environmental Management from the School of Forestry and Environmental Studies at Yale University in 2015. After … in Nicaragua with a nonprofit organization that researches climate smart agriculture and food security on its 26 acre demonstrative agroforestry farm. She is interested in …
… Foundation, New Zealand Trade Enterprise, Geneva-based Pictet Clean Energy Fund, and the Yale Center for Business and Environment. He is also the Honorary Consul of the Kingdom of … is on the boards of WWF-China and WWF-US. Mr. Pérez was Philippine Energy Minister from 2001 to 2005. He boosted energy self-sufficiency, promoted clean indigenous energy, and … with three sons, a daughter and two grandchildren. Clean Energy Equity and Justice Thriving Food Systems and Nature Based Solutions Vince Perez … Advisory Board Vince Perez Chairman at …
… Magazine. Mr.Howell has a bachelor’s degree in political science and comparative literature from Wesleyan University where he was awarded Phi Beta Kappa, and a MBA from Wharton School … makes grants for wildlife conservation in the Greater Yellowstone ecosystem and violence prevention in Washington, D.C. He lives in Manhattan with his three children. Thriving Food Systems and Nature Based Solutions Peter Howell … Experts Peter Howell Executive Vice …
… Jeffrey is a second year MBA candidate at Yale School of Management and currently the Marketing Manager for CBEY's Financing and … environmental issues. Jeffrey holds a B.S. in Wildlife, Fish, and Conservation Biology from University of California, Davis. He is also an active competitive kickboxer with a current record of 4-1. Environmental Innovation Thriving Food Systems and Nature Based Solutions Jeffrey Wang … Alumni Jeffrey Wang MBA 2022 Jeffrey …
… and Prizes Coordinator at CBEY, and a Master of Environmental Management candidate at the Yale School of Forestry and Environmental Studies. Prior to Yale, Forest was a Princeton in … happens to be an OSHA-certified skid steer loader operator. She holds a bachelor's degree from Bennington College in Environmental Studies and Chinese. Environmental Innovation Thriving Food Systems and Nature Based Solutions Forest Abbott-Lum … Alumni Forest Abbott-Lum Climate …
… Brad is a Master of Forestry candidate at the Forest School at Yale School of the Environment, expected to graduate in 2022. He grew up in Massachusetts' … time he enjoys backpacking, paddling, and live music. Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Brad Ward … Alumni Brad Ward Master of Forestry 2022 … Brad bradford.ward@yale.edu LinkedIn Areas of Focus Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Affiliations Conservation Finance Network … Brad is …
… immigration system more confidently, rapidly, and affordably. He served in the Obama White House for over six years as Assistant Director for Entrepreneurship in the Office of Science and Technology Policy, where his portfolio … School and the Yale School of Management, and received Master’s and undergraduate degrees from Harvard, where he studied evolutionary biology. As a writer, Doug’s plays have been …
… Josie is the Environmental Innovation Fellow and the Yale Center for Business and Environment and the Tsai Center for Innovative Thinking at … the scaling of new ideas and solutions. Josie recently obtained a PhD in Chemistry fromYale University. She worked as part of the Brudvig lab in the Energy Sciences Institute … the scaling of new ideas and solutions. Josie recently obtained a PhD in Chemistry fromYale University. She worked as part of the Brudvig lab in the Energy Sciences Institute …
… Rafi Taherian, Certified Executive Chef ’95, is Associate Vice President of Yale Hospitality. His work history encompasses more than 25 years of progressive expertise … on ensuring operational excellence in the delivery of over 14,000 meals per day in 31 food service operations. His team is responsible for residential college and graduate … Leadership Council for Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices , an initiative developed by The Culinary Institute of America in collaboration …