… Watch the recording: CBEY is excited to host a conversationwith HEAL Food Alliance Director Navina Khanna about HEAL’s national multi-sector, … 25th, 2021, 4:00 PM EST — 5:00 PM EST Watch the recording: CBEY is excited to host a conversationwith HEAL Food Alliance Director Navina Khanna about HEAL’s national …
… offers solutions to those substituting the most carbon and water-intense foods, like beef, with items that have a lighter environmental impact. Speakers will include Dr. Laura Scherer from the University of Leiden … Programs Pathways in Business and the Environment Regenerative Agriculture Lab Related Events The Big Connecticut Food Event Fri, February 9th, 2024, 1:00 PM EST — 6:00 PM EST …
… get involved in and generate returns from sustainable farmland investment. The free online event will last 45 minutes and is open to the public. Email invitations for following … dates approach. Visit the CBEY website for up-to-date information regarding these and other events. Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Investing in Sustainable Agriculture: Generating Returns from Environmentally-Responsible Management … Online Investing in Sustainable Agriculture: …
… Managing Director of Global Water Stewardship, Coca-Cola; and Jocelyn Cascio, Supply Chain Environmental, Social, and Governance Manager, Intel Moderated by Brad Gentry, Faculty … the Environment This panel discussion is the second of two thought-provoking conversations on how corporate water management strategies are developed and implemented. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food … of Epidemiology & Public Health; Director, Yale Rudd Center for Food Policy & Obesity This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on … the corporate sector, which is sponsored by the GE Foundation. It is hosted in partnership with the Yale Sustainable Food Program and the Yale Office of Sustainability . Image …
… Climate change and sustainable food through plant-based meat Join us for a conversationwith Rebekah Moses who leads impact strategy at Impossible Foods . She will talk about … in the food industry and on how product innovation and consumer behavior can maximize environmental outcomes through business growth. 7417 Thriving Food Systems and Nature Based …
… designing loan products for the renovation (replanting) of smallholder coffee farms, with benefits for farmers and the agroforestry farms and broader landscapes in which they … invests in the growth of agricultural enterprises so they can transform rural communities. With growth, these enterprises become engines of impact that can raise incomes, create jobs, … sustain peace and preserve vulnerable ecosystems. Root Capital supplies these businesses with vital resources: access to capital, trade and technical partners, financial training …
… Chief Marketing Officer of Chipotle, as he explains how Chipotle’s commitment to its “Food with Integrity” mission is driving forward a new way of thinking about sustainability … Chipotle’s sustainability initiatives and its approach to marketing and advertising. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on … Chipotle’s sustainability initiatives and its approach to marketing and advertising. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… and impacts of a controversial drilling technique? This is a panel discussion with three experts on hydraulic fracturing, hydrology, and energy markets. For background Information, see this article from National Geographic. This event is hosted by the FES Industrial Environmental Management and Energy student interest group (IEME), Fresh & Salty student …
… A series of talks at the Yale School of Forestry & Environmental Studies this semester will engage in a critical dialogue about a water crisis … hotter temperatures, and as human demand for water continues to increase. To promote the conversation about this crisis, three F&ES student interest groups — Fresh & Salty, Westies, … Solutions for Scarcity . This series, supported by SAC Big Ticket and The Class of 1980 Fund, addresses how organizations, governments, and companies are responding to increased …