Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food procurement.
The Yale panelists include:
- Rafi Taherian, Executive Director, Yale Dining
- Patrick Struebi, Founder & CEO, Fairtrasa; Yale World Fellow
- Mark Bomford, Director, Yale Sustainable Food Program
- Kelly Brownell, Professor of Epidemiology & Public Health; Director, Yale Rudd Center for Food Policy & Obesity
This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on sustainability careers in the corporate sector, which is sponsored by the GE Foundation. It is hosted in partnership with the Yale Sustainable Food Program and the Yale Office of Sustainability.
Image courtesy of Chavelli/flickr