Pathways in Business and the Environment: Rebekah Moses-Impossible Foods

Climate change and sustainable food through plant-based meat

Join us for a conversation with Rebekah Moses who leads impact strategy at Impossible Foods.  She will talk about how the company addresses climate change and sustainable food futures through plant-based meat. She will focus on her career pathways in the food industry and on how product innovation and consumer behavior can maximize environmental outcomes through business growth.