… Environmental Studies this semester will engage in a critical dialogue about a water crisis that is currently gripping the western U.S. A record-breaking drought continues to … by SAC Big Ticket and The Class of 1980 Fund, addresses how organizations, governments, and companies are responding to increased water scarcity and shaping a more resilient future … in efficiency solutions. 2445 Thriving Food Systems and Nature Based Solutions Social Entrepreneurship, Policy, and Innovation in the Water Industry … On Campus Social …
… family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) will facilitate this conversation and dig into this … and considerations in wheat farming and why context matters when talking about regenerative agriculture. Program is co-hosted by the Regenerative Agriculture Lab at CBEY and YSFP. …
… Lauren D'Souza (MBA-MEM '26) will present on different types of regenerative agriculture and lead a discussion on the challenges of financing and investing in this area. This session will be particularly enjoyable for people who attended … itching for more discussion about the financing of regenerative agriculture projects like that. Reintroducing the new and improved CliMates! Like last year, CliMates will be a weekly …
… Center for Business and the Environment (CBEY) is pleased to continue "Nature's Returns: Investing in Ecosystem Services", a webinar series that addresses the growing importance of ecosystem service valuation and investment. … in Water Resources with a review of findings from the new report, "Liquid Assets: Investing for Impact in the Colorado River Basin." Through the presentation and consequent …
… for Business and the Environment (CBEY) for the 2015-2016 season of Nature’s Returns: Investing in Ecosystem Services. In this webinar, Paul McMahon will explore how the sustainability challenges of modern-day agriculture can be solved using ecological, regenerative farming systems that offer superior risk-adjusted returns on investments. The webinar will focus on the …
… for Business and the Environment (CBEY) for the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, … lessons from the world's most tech-savvy, high impact organizations to show how we can make real gains for the environment. The principles of his approach, dubbed “quantified … builds on the inspirational environmental work begun in the 1970s, while recognizing that the next economy will demand new solutions. Andy Bryant of Intel calls the book “A …
… - Founder of Blackdirt Capital - as they discuss the current status of the growing U.S. SustainableAgriculture Sector. The webinar will highlight current and prospective investment … ecological benefits within the sector. Location Webinar Related Programs Nature’s Returns: Investing in Ecosystem Services … Join Peter Stein - Managing Director at Lyme Timber - and …
… and consumers are willing to pay a premium over the mass-produced competition. But, what makes craft beer an industry that is particularly interested in sustainability? Is it a unique target market or something … of creating environmentally sustainable products, services and brands that customers love. 2223 2224 Thriving Food Systems and Nature Based Solutions Equity and Justice Fat Tire, Slim …
… in New Haven to discuss this topic and the challenges you face as leading food and beverage companies or investor. Roundtable: How Can Corporate Sustainability Disclosure Match … in New Haven, Connecticut. Ceres, GRI, Yale University and the World Business Council for Sustainable Development are hosting a series of Roundtables for investors and companies to discuss common challenges related to the identification and integration of …
… aims to serve as a bridge for black communities to participate in creating a food system that benefits those within and outside of black communities. They are defining wealth beyond … from 15 million acres in 1920 to 1 million acres in 2017. In New York State’s $42 billion agriculture and food industry, the disparities between black farmers and white farmers are … investment fund focused on creating a thriving, resilient, and equitable food system by investing in black food systems entrepreneurs and communities in New York State. Learn more …