… for-profit business through cash prizes totaling $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for participants to meet and pitch their ideas to venture … waste streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation …
… in the market. Jess earned a BS and MS in Environmental Engineering & Water Resources from Tufts University, as well as a Masters in Technology Management (MTM) and PhD in Environmental Science & Management from the Bren School at UCSB. Prior to Apeel, Jess worked in the Environmental Technologies … and retailers maintain produce quality and slow spoilage, which minimizes food waste from the farm to the kitchen. About Apeel : Apeel is a family of plant-derived coatings that …
… journeys. Whether you are an entrepreneur or a passionate foodie who wants to learn from other experienced food professionals, this discussion will discuss the challenges of … here . 2550 2270 Environmental Innovation Thriving Food Systems and Nature Based Solutions From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale … On Campus From … Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale Tuesday, April 10th, 2018, 7:45 AM EDT — 8:45 AM EDT …
… foundation on which to develop holistic climate resilience development models, moving away from reductionists carbon oriented nature based solutionism. We will question what roles … in climate innovation, and what we should look toward as climate solutions. We will hear from several alums, among which is Maki Tazawa from the Grantham Foundation for the Environment, Abhi Kumar from Open Philanthropy, Katie …
… lightly used clothing, accessories, and books that you don’t need anymore, and find something you do! All remaining items will be donated to Easter Seals Goodwill. Coordinated … Wear” - This short film takes you to an off-the-grid surf camp in Baja, Mexico; a family’s maple syrup harvest in Contoocook, New Hampshire; an organic farm in Ojai, California; and … [Evans Hall - 2410 Bewkes Classroom] Join us for a panel discussion with Rick Ridgeway from Patagonia, Adam Werbach from Yerdle and Scott Briscoe from National Outdoor Leadership …
… and the environment. ***Students - John will also be available for a small group discussion from 10:30am-11: 30am . Please sign up here . About John C. Scott With more than 20 years … and the environment. ***Students - John will also be available for a small group discussion from 10:30am-11: 30am . Please sign up here . About John C. Scott With more than 20 years … and the environment. ***Students - John will also be available for a small group discussion from 10:30am-11: 30am . Please sign up here . About John C. Scott With more than 20 years …
… Recently there has been a major social movement towards a form of agriculture that some call “regenerative”, a form of agriculture that not only doesn’t contribute to the … But what does regenerative agriculture really mean, and how do we finance a transition from degenerative agriculture (the way much of our food is grown today) to something … worth of discussions with players up and down the value chain of regenerative agriculture, from producers and processors to distributors and end-users. Mr. Bayon draws on a wealth of …
… Services. Lucyann Murray (Yale MBA/Master of Forestry, ‘17) will present key findings from the report she recently co-authored on sustainable farmland investment strategies. She … The program will touch on the various opportunities for every profile of capital, from venture capital to foundations to family offices, to get involved in and generate returns from sustainable farmland investment. The free online event will last 45 minutes and is open …
… Internship Conversations suite of events Join us for an in-person session as we hear from students about their summer internships at the intersection of business and the … career pathways for students engaged in the business/environment interface. We'll hear from: Sawyer Cresap (MEM '22) - The Nature Conservancy's Adirondack Chapter Drew D'Alelio … concludes. This series is produced in partnership with: Business & Environment Club at SOM Business & Environment Learning Community at YSE The Office of Careers and …
… environmental challenges of this century? The GreenLight team is hosting Linda Freiner from insurance giant Zurich Insurance Group for a fast-paced innovation workshop on a … at the intersection of business and sustainability. We’re seeking creative thinkers from around the Yale community to think about how Zurich can incorporate its community … management, financial services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary …