… meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. … waste streams from food manufacturing to make new wholesome and nutritious products. Our most exciting opportunity with which to begin our venture is okara. Okara is the …
… multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL … food chain workers, indigenous groups, scientists, public health advocates, policy experts, community organizers, and activists. Together, these groups are building a movement to transform our food and farm systems from the current extractive economic model towards community …
… in business strategy and public policy. However, when we try to have a conversation about our ideas, someone has branded us as a “holier than thou” jerk, or we have refrained from … various pitfalls of sustainability, or recurring conversations in the sustainability discourse that correlate with the experience of being stuck. It explores why we get stuck in pitfalls and how we can escape them. It points out how advocates for the “flourishing of human and other life forever” undermine that flourishing in the way we engage …
… forecasting (a particular foresight methodology) and show how it can be applied to your work, your studies, and your approach to navigating uncertainty. Signals-based forecasting is a valuable skill set …
… of what we do, and the role we play at SOM and F&ES continues to expand. Continuing to grow our activities in social & environmental entrepreneurship – From climate change to blockchain, our programming continues to be leading edge and support student interests. Also, we are … make business and policy decisions. Engaging with CBEY – CBEY's success is driven by ourcommunity of innovative and engaged alumni who run toward intractable and systemic …
… Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … and discuss anything from industry trends, to new business ideas, to career advice, to coursework support. Mentors meet with students throughout the year and, when possible, join … CBEY Alumni Visiting Mentors The series brings alumni expertise back to campus as a resource for students exploring ideas and pathways at the intersection of business and the …
… series invites sustainability-oriented professionals to discuss the work they do and the journeys they have taken in their careers. By sharing their stories, speakers provide a set … discussion, the Pathways program is building a series of guides that offer insights and resources about key industries, such as corporate sustainability and clean energy. Pathways is … in Business and the Environment … Program Pathways in Business and the Environment These resources provide a set of possible roadmaps for students to consider as they seek to launch …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we get food on our shelves! …
… of business and sustainability. We’re seeking creative thinkers from around the Yale community to think about how Zurich can incorporate its community engagement work with flood … services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students … services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students …
… variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the Yale … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to …