… Interested in bringing more information about how we produce our food to eaters. Background in startups, supply chain, and building mobile apps forbig consumer brands. Environmental Innovation Thriving Food Systems and Nature Based …
… Jen is a joint masters degree student at the Yale School of the Environment (YSE) and Yale School of Management (SOM) focusing on circularity and corporate sustainability. At CBEY, Jen serves as a producer for Beyond the Buzzwords, a multimedia project that helps break down complex sustainability … Jen worked in corporate sustainability at Recology, a leading recycling, composting, and resource recovery company based in California. Her work focused on sustainability reporting, …
… Bryson Wiese (YC ’24) covers clean technology venture capital for Yale’s Clean Energy Finance Forum. Beyond CBEY, Bryson also serves on the board of the Dwight Hall Socially Responsible … following current events. Thriving Food Systems and Nature Based Solutions Clean Energy Environmental Innovation Sustainable Finance and ESG Circularity Bryson Wiese … Students …
… second year MBA candidate at Yale School of Management and currently the Marketing Manager for CBEY's Financing and Deploying Clean Energy Certificate Program. In this regard, he … sustainable urban development plans for public sector clients. He has also worked in eco-tourism, healthcare, and wildlife research, and aspires to use his varied background to explore innovative ways to tackle environmental issues. Jeffrey holds a B.S. in Wildlife, Fish, and Conservation Biology from …
… Katie Sarro is a director of policy for the Business Roundtable. She is primarily responsible for developing policy positions and advocating on federal legislative and regulatory issues related to energy and environment, infrastructure and smart regulation. Prior to joining Business Roundtable, Ms. …
… Ryan is a second-year Master of Forestry student at The Forest School, at the Yale School of the Environment. He is specializing in agroforestry and tropical forest restoration. Prior to …
… I grew up in Cambridge, MA and graduated from Brown with a degree in Economics. Before arriving at Yale, I held roles at McKinsey, The New York Times and Google; at Google, I … I also recently spent a summer season working the AMC huts in New Hampshire, cooking for up to 50 overnight guests, hauling food and supplies up the mountain, and performing … articles, watching live stand-up and practicing my French. Circularity Clean Energy Environmental Innovation Henry Ritter … Students Henry Ritter MBA 2025 Master of …
… Max Wasser (he/him) holds a Master of Environmental Management degree from Yale University (‘23) and a B.A. in Ecology and … of Colorado Boulder (‘18). Max is from Wyoming and worked as a wildlife biologist before attending Yale. Some of his prior experience includes working as a bear management … National Park and an arctic climate researcher in the Alaskan Brooks Range. His passion for climate, biodiversity and the planet has been wrapped into academic and professional …
… to a large manufacturer, expanded distribution to over 50 stores and three e-commerce platforms, and has managed in-store and digital marketing efforts. Before founding Fire Ox, she managed operations at a startup local food distributor … When she's not working on Fire Ox, she loves spending time with her daughter, Grace. Environmental Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice …
… Jorrit is currently enrolled in the Master of Environmental Management ’24, where he is specializing in the relation between business and … and an MSc in Agricultural Sciences from Wageningen University in the Netherlands. Before coming to Yale Jorrit was a consultant for the World Bank in D.C. where he designed Bank wide adaptation guidelines for investment …