… Connecticut has made substantial progress in developing infrastructure for entrepreneurs … generated interest within the regional industry. Work remains to remove friction in the Connecticut food entrepreneurship pipeline, including stronger links with wholesale … entrepreneurs and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide opportunities for emerging food and beverage …
… Sustainable Innovation Workshop series welcomes Max Elder, Research Director for the Food Futures Lab at the Institute for the Future, for a hands-on workshop on futures thinking and forecasting methodologies. This workshop will teach signals-based …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a …
… event has been cancelled due to the bad weather. We are pleased to be hosting the WBCSD's Future Leaders Program at Yale School of Management from 26-28 January. This workshop will … companies with Yale graduate students, in an interactive session to foster dialogue amongst future leaders on six themes: Energy Water Conservation Sustainability Marketing … first-served basis. To register for this event, click here: Registration Form The WBCSD’s Future Leaders Program (FLP) is a unique professional and leadership development opportunity …
… peek into his role at New Crop Capital, an early stage venture fund that invests in the future of food. New Crop’s portfolio includes major brands such as Beyond Meat & Miyoko’s … Crop Capital and their investment thesis, and also walk through a real-life due diligence case and how they approached it at New Crop. Jay graduated from Princeton University with a … Prior to joining New Crop, he developed trading systems at a quantitative hedge fund in Connecticut. He is excited by the potential of innovative companies to transform global …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch Competition (aka, The CBEY Pitch … This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Fellow Vincent Stanley , our meetings are peer-led, open-ended conversations about the future of society, the environment, and our own places at their intersection. Throughout the year, we discuss the major issues of our personal and professional lives such as the future of agriculture, the urban/rural divide, corporate social responsibility and business … Fellow Vincent Stanley , our meetings are peer-led, open-ended conversations about the future of society, the environment, and our own places at their intersection. Throughout the …
… Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food brands in collaboration with CT Food Launchpad and the Center for Business and the Environment at Yale. This event will support Connecticut’s food entrepreneurship ecosystem by connecting participants with judges and … leading decision-makers in local food procurement, while also providing a glimpse into the future of a more regionally focused, socially equitable approach to food purchasing in our …
… Excel. Our energy and financial model, published with this report, is built using the Connecticut Green Bank campus as a casestudy. It is designed to be easily adapted to analyze other projects. The model uses hourly …