… The Sabin Sustainable Venture Prize supportsstudent and faculty efforts to start a sustainable … is to transition railways to renewable energy by designing and implementing large-scale solar projects. We will do so by integrating track-side solar systems with existing railway … Yale event using the "Register" button below! Location Evans Hall, Classroom 2400 Related ProgramsSustainable Venture Prize … The Sabin Sustainable Venture Prize supportsstudent …
… 2:00 - 2:05 pm: Welcome from CBEY 2:05 - 2:30 pm: A Randomized Controlled Trial based Evaluation of a Payment-for-Ecosystem Service Initiative in the Brazilian Amazon … activities in the field of business and the environment. The goals of these research grant programs are to enable students and faculty to work together and develop comprehensive and … rigorous research projects that can be published in relevant academic journals, books, casestudies or articles. 2179 2245 2196 2197 2198 2199 2200 2201 2202 2203 Thriving Food …
… The Yale Farm was founded in 2003 by a group of students who wished to see the dining hallsserve more … project to introduce local, seasonal food into the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students and dining hall staff, … Finance and ESG Thriving Food Systems and Nature Based Solutions Access the Complete Case … The Yale Farm was founded in 2003 by a group of students who wished to see the dining …
… This interactive webinar will focus on recent work coming out of the center and ways for alumni … in social & environmental entrepreneurship – From climate change to blockchain, our programming continues to be leading edge and support student interests. Also, we are … energy innovation – Our new initiative through the Clean Energy Finance Forum will showcase innovations, models and challenges from diverse regions of the United States, providing …
… Please join us for a conversation with Jay Karandikar as we take a sneak peek into his role at … Crop Capital and their investment thesis, and also walk through a real-life due diligence case and how they approached it at New Crop. Jay graduated from Princeton University with a … Prior to joining New Crop, he developed trading systems at a quantitative hedge fund in Connecticut. He is excited by the potential of innovative companies to transform global …
… Lunch and learn at this informational session with SOM & FES admissions, CBEY staff and current JD students at different stages of … questions from the audience. Topics will include: Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale hasshaped your professional …
… A Conversation with Barry Nalebuff, Founder of Honest Tea and Tyler Gage, Founder of Runa Founders of two leading beverage companies, Honest … in thisspace. Co-hosted by Yale Center for Business and the Environment, SOM Program on Entrepreneurship and SOM E-Club 2294 Environmental Innovation Thriving Food …
… One of the most common questions asked of Social and Environmental Entrepreneurs: Are you a non-profit or … will discuss the following topics: Non-profits: What does it mean to be a 501c3? Real-life casestudies will be presented of unusual 501c3 activities to demonstrate the things you … can, and cannot do as a 501c3. For-profit or Hybrid Models: What are the options? Relevant casestudies will be discussed to show the different choices How does your choice affect …
… Please join us for a conversation with Andy Hoffman, Professor of Sustainable Enterprise at the … the public to take action. How Culture Shapes the Climate Change Debate makes a powerful case for a more scientifically literate public, a more socially engaged scientific … the event LIVE: This event is part of the GE Colloquium in Sustainability Leadership , a program of the Yale Center for Business and Environment, and supported by the GE Foundation, …
… Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial kitchens, incubators and funding programs now span our small state and have generated interest within the regional industry. Work remains to remove friction in the Connecticut food entrepreneurship pipeline, including stronger links with wholesale …