… in partnership with: Business & Environment Club at SOM Business & Environment Learning Community at YSE The Office of Careers and Professional Development at YSE The Career … at SOM NOTE: Given COVID restrictions, these events are only open to members of the Yale Community. 7580 7889 7513 Clean Energy Environmental Innovation Thriving Food Systems and … in partnership with: Business & Environment Club at SOM Business & Environment Learning Community at YSE The Office of Careers and Professional Development at YSE The Career …
… NYS at -$906, while for white farmers it was $42,875. The Black Farmer Fund is an emerging community investment fund focused on creating a thriving, resilient, and equitable food … Equity and Justice The Black Farmer Fund: Building a Resilient Food System Through Community Investment … Online The Black Farmer Fund: Building a Resilient Food System Through Community Investment Tuesday, February 9th, 2021, 4:00 PM EST — 5:00 PM EST Watch the …
… food chain workers, indigenous groups, scientists, public health advocates, policy experts, community organizers, and activists. Together, these groups are building a movement to transform our food and farm systems from the current extractive economic model towards community control, care for the land, local economies, meaningful labor, and healthful … food chain workers, indigenous groups, scientists, public health advocates, policy experts, community organizers, and activists. Together, these groups are building a movement to …
… Join CBEY for our speaker series featuring F&ES/SOM jointdegree alumni who have pioneered careers at the nexus of business and the environment. … 2nd, 2013, 12:30 PM EDT — 2:00 PM EDT Join CBEY for our speaker series featuring F&ES/SOM jointdegree alumni who have pioneered careers at the nexus of business and the environment. …
… both water and energy utilities. A handful of utilities have been the “first adopters” of joint water-energy efficiency programs, and energy generation in the water sector. This webinar will feature case studies of joint utility efficiency programs, including stories of first-hand experiences with the … both water and energy utilities. A handful of utilities have been the “first adopters” of joint water-energy efficiency programs, and energy generation in the water sector. This …
… will participate?: A multidisciplinary team of students and faculty from around the Yale community. How can I participate?: Interested participants must: Be excited about attending … will participate?: A multidisciplinary team of students and faculty from around the Yale community. How can I participate?: Interested participants must: Be excited about attending … will participate?: A multidisciplinary team of students and faculty from around the Yale community. How can I participate?: Interested participants must: Be excited about attending …
… of business and the environment. We’re seeking creative thinkers from around the Yale community to think about how BRP can reframe their brand to attract a new generation of … lunch. Who will participate?: A multidisciplinary team of students from around the Yale community. How can I participate?: Interested participants must: Be excited about attending … of business and the environment. We’re seeking creative thinkers from around the Yale community to think about how BRP can reframe their brand to attract a new generation of …
… food! Who will participate?: A multidisciplinary team of students from around the Yale community. How can I participate?: Interested participants must: Be excited about attending … food! Who will participate?: A multidisciplinary team of students from around the Yale community. How can I participate?: Interested participants must: Be excited about attending … food! Who will participate?: A multidisciplinary team of students from around the Yale community. How can I participate?: Interested participants must: Be excited about attending …
… business is one of the fastest growing global markets. Jointdegree alums Rita Hudetz (Hu Kitchen) and Zoe Lloyd (Zoni Foods) will be joining us to … business is one of the fastest growing global markets. Jointdegree alums Rita Hudetz (Hu Kitchen) and Zoe Lloyd (Zoni Foods) will be joining us to …
… and CEO of Hot Bread Kitchen and Brahm Ahmadi, co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food … education that include the nation’s first Mobile Market. In 2010, Brahm founded People’s Community Market to create a fresh food retail business model that fosters health and social … and CEO of Hot Bread Kitchen and Brahm Ahmadi, co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food …