… Marine Conservation and Wild Salmon Ecosystems initiatives. Watch live: This event is part of the GE Colloquium in Sustainability Leadership , a program of the Yale … forBusiness and Environment, and supported by the GE Foundation, that brings businessprofessionals and thought leaders to campus to help students understand the challenges of achieving sustainability, and to provide them with necessary skills to prepare for careers in this emerging sector. 2516 Equity and Justice Thriving …
… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot … Kitchen and Brahm Ahmadi, co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. … Market. In 2010, Brahm founded People’s Community Market to create a fresh food retail business model that fosters health and social interaction in low-income communities. He’s …
… Venture Prize supports student and faculty efforts to start a sustainable for-profit business through annual cash prizes of $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for participants to … Yale , a 3-day celebration of entrepreneurship across Yale. Three days of pitches, prizes, events, and world-changing ideas. An astonishing $100,000 in prize money for new ventures …
… Please note this event has been cancelled due to the bad weather. We are pleased to be hosting the … School of Management from 26-28 January. This workshop will bring together 30 international business executives from WBCSD member companies with Yale graduate students, in an … event, click here: Registration Form The WBCSD’s Future Leaders Program (FLP) is a unique professional and leadership development opportunity that aims to mold leaders for the future …
… Please join the Yale Center forBusiness and the Environment (CBEY) for the 2015-2016 season of "Nature’s Returns: … finance conservation and restoration projects using market based solutions. The free online event will last one hour and is open to the public. Email invitations for following Nature's …
… from conservation finance to demonstrate the gap that philanthropy should be filling. For those who are new to the field of impact investing, the talk will be a good introduction … register, as space and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . 2828 Thriving Food Systems and Nature Based Solutions … Haven , CT 06511 Participants Heather Fitzgerald Staff Managing Director at Yale Center forBusiness and the Environment Staff Lead, Business and the Environment Learning Community at …
… Group for a fast-paced innovation workshop on a pressing question at the intersection of business and sustainability. We’re seeking creative thinkers from around the Yale community … participants must: Be excited about attending and actively participating for the entire event Commit to carefully reviewing a set of preparation materials distributed in advance … Space is limited – register today! What is GreenLight? GreenLight is a series of innovation workshops hosted by the Yale Center forBusiness and the Environment. These fast-paced, …
… Dozens of Fortune 500 and other consumer goods companies have publicly committed to eliminate deforestation from their supply chains. But how are these commitments being implemented, and … 2020 fast approaches. Key questions that will guide this conversation include: "Is "zero" deforestation a useful framework to guide sustainability efforts? How are companies working …
… Join us for a conversation with Helen Crowley, Head of Sustainable Sourcing Innovation at Kering. … through forestry, agriculture and mining, is the point in the supply chain where the businessimpacts and dependencies on nature are most significant. This means that … … On Campus Sustainable Finance Monthly Seminar: Helen Crowley, Kering Tuesday, March 6th, 2018, 6:45 AM EST — 8:00 AM EST Join us for a conversation with Helen Crowley, Head of …
… Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial … and solutions providers, and more effective support for women and BIPOC entrepreneurs and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide opportunities for emerging food and beverage brands to …