… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot … and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social … past six years, Hot Bread Kitchen has become a nationally recognized brand whose products are sold in more than 70 restaurants and retail outlets. BRAHM AHMADI is a social …
… Watch the full recording on YouTube here! Conservation Trust Funds (CTFs) are private, legally independent institutions that provide sustainable grant funding for conservation, usually in countries with developing economies … (SOM ‘98) from the Wildlife Conservation Society will discuss ways that CTFs use capitalmarkets and innovative financing mechiansms to catalyze funding for conservation. She will …
… Wholeshare is an exciting and fast growing venture backed startup. Wholeshare is an online marketplace that enables consumers to buy sustainable food at wholesale prices through collective purchasing, making it easy to get affordable local, organic, and sustainable food by shopping as a group. We will host an …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United States and is organized in partnership with the Conservation Finance … models of water quality markets. 2488 2489 Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Tackling the Challenge of Creating Water Quality Markets … …
… U.S. offshore wind industry, including challenges, and trends. The event will include an hour of discussion with the panel, moderated by Akshyah Krishnakumar, and an opportunity to ask live questions to our panelists. Please come prepared to ask questions! Panelists include: Jessica Bravo , Chief of Staff - Office of … and the Environment. Thriving Food Systems and Nature Based Solutions Clean EnergySustainable Finance and ESG The Big Fans: A Discussion on the U.S. Offshore Wind Industry … …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. Environmental …
… Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … has your time at Yale has shaped your professional and personal goals? What are the strengths of both schools? How can you take advantage of and adapt to the … Thriving Food Systems and Nature Based Solutions Clean Energy Environmental Innovation Sustainable Finance and ESG Considering the Joint Degree? Information session … On Campus …
… The Sabin Sustainable Venture Prize supports student and faculty efforts to start a sustainablefor-profit business through cash prizes totaling $25,000. The … from faculty, and opportunities for participants to meet and pitch their ideas to venture capitalists and industry leaders. Learn more about this program and how to apply at this …
… Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the … However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox … the GE Colloquium in Sustainability Leadership, a speaker series focused on sustainability careers in the corporate sector, which is sponsored by the GE Foundation. 2302 2310 Thriving …
… a projected 35 percent increase in municipal water demand. While cities and industries are well positioned to capture the water they'lI need to enable this growth, downstream water users such as agricultural producers, rural communities and our rivers and bays are less water secure than ever before. Avoiding these potential water … landscape, the need to restore groundwater and surface water flows, and how water marketsare one potential tool to do so. Miss the event? Watch the recording; 8089 …