… business is one of the fastest growing global markets. Joint degree alums Rita Hudetz (Hu Kitchen) and Zoe Lloyd (Zoni Foods) will be joining us to discuss their respective food ventures and entrepreneurship journeys. Whether you are an entrepreneur or a passionate foodie who wants to learn from … Nature Based Solutions From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale … On Campus From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale …
… holds a B.S. in mechanical engineering from Syracuse University and an M.B.A. from the Yale University School of Management. Monika Weber, PhD Candidate in Microelectronics, … participants), CIMIT award for Primary Care and Sobotka Research Awards at Yale. Prior to joining Yale, Monika received a Master’s in Physics from Freie University in Berlin, Germany … of Virginia, Virginia Tech, and other universities and has taught commercialization courses on medical product development at the National Institutes of Health to the …
… Join us for a conversation with Jim Matheson, President and CEO of Oasys Water . Jim is a highly respected clean technology visionary and leader who became the President and CEO of Oasys Water in 2013. … This event is part of the GE Colloquium in Sustainability Leadership , a program of the Yale Center for Business and Environment, and supported by the GE Foundation, that …
… We all know that saving water saves energy. And that saving energy saves water. But how do we bring these … both water and energy utilities. A handful of utilities have been the “first adopters” of joint water-energy efficiency programs, and energy generation in the water sector. This webinar will feature case studies of joint utility efficiency programs, including stories of first-hand experiences with the process. In addition we will highlight some …
… Join the Yale Center for Business and the Environment for the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water …
… Join The Forests Dialogue , Business and the Environment Club, and the Center for Business and the … in the forest sustainability sector. Please RSVP to Ruth Metzel for the lunch topic of your choice asspace is very limited. How do you influence and how are you influenced by yoursupply chain? A conversation with: Michael Chung, Senior Manager of Product …
… Watch the full recording on YouTube here! Grasslands and shrublands across the U.S. offer unique potential for climate change solutions. … approach for landowners to leverage these climate benefits to access to new finance sources for preservation. In this webinar we will hear from Margaret Williams of American … by using conservation easements to avoid conversion to crop production. In addition, ourspeakers will discuss a pioneering project in the Prairie Pothole Region of North …
… Whitworth draws lessons from the world’s most tech-savvy, high-impact organizations to show how we can … that is dramatically changing how rivers can get restored across the United States. The stories in his recently published book “Quantified: Redefining Conservation for the Next Economy” highlight the most precious of resources – water -- but they apply to any environmental effort. Whether in the realm of …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the YaleSustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. …
… Join Montana Organic Wheat and Kamut Farmer Bob Quinn, author of Grain by Grain and Grupo … variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the YaleSustainable Food Program (YSFP) will facilitate this conversation and dig into this …