… Manager for Burt’s Bees. Matt will talk about his role at Burt's Bees, his career journey and advice for students as they consider a career in business and the environment. … Triangle Business Journal 40 Under 40 awardee, a Rotary Ambassadorial Scholar, an avid international traveler, and a student of languages and cultures. Matt lives in Durham, North … his wife and two boys. Thriving Food Systems and Nature Based Solutions Circularity Pathways in Business and the Environment: Burt's Bees … On Campus Pathways in Business and the …
… excited to host a conversation with HEAL Food Alliance Director Navina Khanna about HEAL’s national multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL … movement to transform our food and farm systems from the current extractive economic model towards community control, care for the land, local economies, meaningful labor, and …
… meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. … waste streams from food manufacturing to make new wholesome and nutritious products. Our most exciting opportunity with which to begin our venture is okara. Okara is the …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … of the Willamette Partnership will engage in an interactive conversation on the National Network on Water Quality Trading and its new report, “Building a Water Quality …
… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie Yarish - Chief Scientist at …
… and environmental sustainability actually look like? At this event, the first in the Pathways in CSR series, FES alumni representing a variety of roles and companies will discuss their career paths and their present work. They will share the journeys that led them from FES to their current positions and give advice for students looking to chart a similar course. Lunch will be provided. Panelists Laura Meadors, Corporate Water Program Lead at …
… U.S. offshore wind industry, including challenges, and trends. The event will include an hour of discussion with the panel, moderated by Akshyah Krishnakumar, and an opportunity to ask live questions to our panelists. Please come prepared to ask questions! Panelists include: Jessica Bravo , … at Bureau of Ocean Energy Management Amber Hewett , Senior Campaign Manager at the National Wildlife Federation Eric Thumma , Director, New Business Offshore Wind at Avangrid …
… and distribution company in Mexico, working with a farmer-centered approach to support adoption of regenerative principles and practices. Bob Quinn began stewarding Kamut (an … variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. … 195 Prospect Street New Haven , CT 06511 Related Programs Regenerative Agriculture Lab Pathways in Business and the Environment Related Events Corporate Sustainability in Agriculture …
… min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional … to attend. Location Edward P Evans Hall - Room 2400 New Haven , CT Related Programs Pathways in Business and the Environment Regenerative Agriculture Lab Related Events Clean …
… However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief … how Chipotle’s commitment to its “Food with Integrity” mission is driving forward a new way of thinking about sustainability initiatives within the fast food industry. Mr. …