… and financing strategies hold great promise in narrowing the gap between the financial resources that are available and the scale of the conservation need. About Conservation Finance Network The Conservation Finance Network (CFN) advances land and resource conservation by expanding the use of innovative and effective funding and financing … for practitioners, investors, conservationists, students and others. Our work draws from a start in and focus on the United States and touches on international approaches. We …
… and explore how business, government, and civil society can make that possible. As peers from across disciplines, we are navigating similar questions about how to understand the … build community—and have the kind of meaningful and generative conversations that transform our work, our lives, and our world. Convened by Patagonia Director of Philosophy and CBEY Resident …
… sector that focus on doing good for communities, ecosystems, and the planet. The Pathways in Business and the Environment series invites sustainability-oriented professionals to discuss the work they do and the journeys they have taken in their careers. By sharing their stories, speakers provide a set of possible roadmaps for students to follow (or avoid). From …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, … pitches that have been implemented include: Blockchain for Supply Chain Workshop Series Pathways in CSR speaker series Environmental Solutions Accelerator Bright Lights, Green Sights … Workshop Series GreenLight ideation workshops F&ES 894a Green Building Check out this video from past winners: How It Works and Timeline Develop Your Idea! Teams of 1-3 students …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This …
… a conversation with John C. Scott , Vice President of Global Quality & Sustainability at Subway. Scott will talk about his role at Subway, his career journey and advice for students as they consider a career in business and the environment. ***Students - John will also be available for a small group discussion from 10:30am-11: 30am . Please sign up here . About John C. Scott With more than 20 years …
… forecasting (a particular foresight methodology) and show how it can be applied to your work, your studies, and your approach to navigating uncertainty. Signals-based … report on the future of food published in late May ● MEET foresight researchers from the Institute for the Future Definition of a Signal A signal is typically a small or … they often focus our attention at the margins of society rather than the core. In this way, they are more likely to reveal disruptions and innovations. This workshop will also …
… for-profit business through cash prizes totaling $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for … meet and pitch their ideas to venture capitalists and industry leaders. See photos fromour 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. …
… CBEY supports students interested in exploring ideas and pathways at the intersection of business and the environment. From creating new nonprofit and commercial organizations, business models, or other … Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different …
… problems of the next decade, we will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it … But what does regenerative agriculture really mean, and how do we finance a transition from degenerative agriculture (the way much of our food is grown today) to something different and better? This webinar will …