… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we …
… This prize providesseed funding for start-up ventures in the field of business and the … projects while tackling some key environmental problems. We are looking for solutions in four key areas where science tells us there is an urgent need for action 1 : Protecting and … Stage Grant program hassupported many start-up sustainable business ventures. Read the stories about past recipients and how this grant impacted the trajectory of their ideas. …
… CBEY supportsstudents interested in exploring ideas and pathways at the intersection of business … Alumni Visiting Mentor series. The seriesseeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … Master of Environmental Management 2012 Annie Guo Senior Program Manager, Carbon Removal at Microsoft Master of Environmental Management 2018 Margaret Tallmadge Director of Development …
… This event will bring together industry, government, and civil society to discuss the U.S. offshore wind industry, including challenges, and trends. The event will include an hour of discussion with the panel, moderated by Akshyah Krishnakumar, and an opportunity to ask live questions to our panelists. Please come prepared to ask questions! Panelists include: Jessica Bravo , …
… Join us for a conversation with Matt Kopac, Sustainable Business & Innovation Manager for Burt’s Bees. Matt will talk about his role at Burt's Bees, his career journey and advice for students as they consider a career in business and the environment. … service efforts and serving as Vice President and Treasurer of The Burt’s Bees Foundation. Beyond Burt’s Bees, Matt promotes a more equitable local economy as Co-founder and Chair of …
… Featuring Carrie Sanneman, Ecosystem Services Project Manager with The Willamette Partnership and Todd Gartner, Senior Associate, Conservation Incentives & Markets World Resources Institute. Increasing pressure on natural systems reduces their ability to provide … from healthy and functioning ecosystems are vast. Clean drinking water filtered by forests, carbonstored in plants or soil, crop pollination by wild insects, and pharmaceutical uses …
… About Yale GreenLight GreenLight hosts a series of ideation workshops with leaders of organizations at the intersection of … waste hauling service organic fertilizer products Pluvr collects food residuals and coffee grounds from restaurants and transports that organic waste to its facilities where it is … of feeding soils to sustain the increasing human population and declining natural resources. Why you should attend Opportunity to network with people working on mind-bending …
… Thriving Food Systems and Nature Based Solutions Circularity Equity and Justice Rising Leaders on the … into collaboration models and how businessschools can incorporate SDGs into their discourse and curriculum, creating change and leading toward peace and prosperity for the planet. The Report Download the full report > Quote "Decarbonizing the economy and laying the foundations for sustainable growth are musts if we …
… Join us for our first session as we hear from students about their summer internships at the … Division. She was tasked with answering the question, how might the MTA facilitate and encourage the use of emerging mobility technologies and services (e.g. bikeshare, micro … of the E-waste Taskforce include sustainability leads at Apple, Dell, Cisco, HP, IBM, Microsoft, and others. Harris' work involved coordinating e-waste and recycling policies …
… The Yale Farm was founded in 2003 by a group of students who wished to see the dining hallsserve more … and helped inspire the Yale Dining Hall to move toward more organic and locally grown food sources (though the vast majority of the food comes from sources other than the Yale Farm). Within a few years the founding group had expanded beyond the dining hall menu issue and had become the Yale Sustainable Food Project. They …