What the Heck Do I Actually Do? Sustainable Food & Agriculture
Join us for a small group conversation with:
- Holly McLaughlin (MEM '18), Sustainability Specialist - Hawaii Operations at Bayer Crop Science
- Emily Auerbach (MBA/MEM '20), Brand Manager at OCHO Candy
They will talk about the day-to-day work they are doing, their journeys to these roles, and advice they have for students who are interested in a career pathway in this space.
This event is part of our Pathways in Business and the Environment program.