… series invitessustainability-oriented professionals to discuss the work they do and the journeys they have taken in their careers. By sharing their stories, speakers provide a set of possible roadmaps for students to follow (or avoid). From … private sector. These conversations will center around pathways taken to current careers, what the current day-to-day entails, perspectives on broader trends in the field, and …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business … a one-paragraph summary of the idea, and team member names Pitch Description Due – Monday, March 28, 9pm Send your pitch description to Susannah Harris ( s …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business … a one-paragraph summary of the idea, and team member names Pitch Description Due – Monday, April 1st, 5:00 p.m. Send your pitch description to Heather Fitzgerald …
… GreenLight hosts a series of ideation workshops with leaders of organizations at the intersection of … from companies and organizations with a keen interest in the environment and natural resources. They want to tap into the experience and skills of Yale’s diverse student body. … get a sense of how someone thinks, works, and collaborates than to see them in action. What we ask of our clients: Work with GreenLight facilitators to craft a challenge and …
… As we emerge from the winter and pandemic, the world of work looks very different; with many of you planning everything from an internship to the next phase of your career. If you are "in the process", this is an invitation to review and strengthen the … he hasshared with hundreds of Yale students and seasoned executives to help you assesswhat is important for you in crafting your next position, to get a clearer sense of your …
… In partnership with Patagonia and the Yale Center for Business and the Environment, we have … areas of focus include: Is B Certification or Benefit Incorporation the Right Decision for Your Company? To B or Not to B: The Pros and Cons of Becoming a Certified B Corporation or … In the News Fast Company : " Should Your Company Be A Benefit Corporation, A B Corp, Or What? " - March 2017 Areas of Focus Corporate Sustainability Environmental Innovation …
… This interactive webinar will focus on recent work coming out of the center and ways for alumni … curriculum – Educating future leaders in business and the environment is at the core of what we do, and the role we play at SOM and F&ES continues to expand. Continuing to grow our activities in social & environmental entrepreneurship – From climate change to …
… CBEY supportsstudents interested in exploring ideas and pathways at the intersection of business … Alumni Visiting Mentor series. The seriesseeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … at Gap Inc. B.A. 2006 Sarah Wilson Senior Director, Responsible Investing at Nuveen MBA 2015 Master of Environmental Management 2015sarah.wilson@yale.edu THE 2017-2018 COHORT …
… The Sabin Prize supportsstudent and faculty efforts to start a sustainable for-profit business … meet and pitch their ideas to venture capitalists and industry leaders. See photos from our2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian Roots – Hemp 2.0 Appalachian Roots – Hemp 2.0 … file-default"}}]] Entrepreneurship Across Yale The Sabin Prize is proud to be a part of Entrepreneurship …
… The CBEY Skills for Sustainable Innovation Workshop series welcomes Max Elder, Research Director for … forecasting (a particular foresight methodology) and show how it can be applied to your work, yourstudies, and your approach to navigating uncertainty. Signals-based … signals of change ● DETERMINE how to filter through lots of information to get at what’s important ● CONTRIBUTE to an IFTF forecast report on the future of food …