… a single cotton t-shirt can require up to 2,700 litres of water and significant amounts of energy . Additionally, the industry generates a significant amount of waste , with an … polyester, plant-based leather and fur, natural dyes etc. Resource-efficient production : Reducing the environmental impact of production by using resource-efficient processes, such as minimizing water and energy use, and reducing greenhouse gas emissions. Circular design : Initiatives that aim to …
… transportation, materials, among others. After careful revision by external judges, CBEY awarded over $19,000 in grants to seven environmentally-focused ventures. From here, … natural biomineralizing capabilities using electrochemical cells powered by renewable energy. The Velocity Raptor John Havlik (Yale School of Management), Michael Heyang (Yale … climate risk in financial terms. Kathryn Wright : (MEM): is a Senior Program Officer in CleanEnergy at the Barr Foundation. Ariana Day Yuen (MBA ‘19): is the Founder of Forested, …
… locations across the world. A full copy of the Yale team's analysis can be found here . CleanEnergy Thriving Food Systems and Nature Based Solutions Yale Students Design an … Team (from left to right): Acharya, Boland, Heilbrun, Lam, Yannacone Related Initiatives Financing and DeployingCleanEnergy Certificate Program Related Programs CleanEnergy Finance Forum Solar …
… me out. And today, one of the collaborators on stage was...me! I’ve worked in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green chemistry, That put him, me and three Yale students on the stage with Martin Lundstedt, CEO of Volvo Group during a panel on green … plays an important role as the cradle for innovation. Prof. Anastas highlighted that Yale alumni have gone on to start several green chemistry companies like P2 Science and Air …
… products. Other Sponsored Waste programs came after, with the Yogurt Cup Brigade and the Energy Bar Wrapper Brigade, sponsored by Stonyfield Farm and Clif Bar, respectively, laying … help divert waste from landfills. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment, points out that elsewhere, people are “willing to sort their … marketing platforms for consumer product companies, increased foot traffic for retailers, cleaner streets for cities, and charitable donations through Sponsored Waste programs. …
… are branching out from their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to … Alara Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 CleanEnergy Environmental Innovation Thriving Food Systems and Nature Based Solutions CBEY and …
… “New Haven Nature & Health Initiative.” This working group represents a collaboration with Yale University, local healthcare professionals, and New Haven-based nonprofit organizations … towards nature-based health programming,” says Amber Garrard, Senior Manager at the Yale Office of Sustainability. Another goal is to create nature-based programs and tools for … for residential and healthcare communities. This may include maps to existing greenspaces, educational materials about the benefits of time in nature and information on how to do so …
… that the viability of offering “good” food to all is, like good health care and good education, impossible without government support. Deliverables: A PDF (or other document) … Health Daniel Meyer , Social Entrepreneur, Food Writer Tagan Engel , Resident Fellow at the Yale Center for Business and the Environment Stuart DeCew , Executive Director at the Yale Center for Business and the Environment Todd Cort , Lecturer at Yale and Faculty …
… Upright and Ecopackables. Administered by the Yale Center for Business and the Environment (CBEY), this grant helps eco-ventures further develop their businesses. Since 2011, David … Sustainable Venture Prize that will be held this spring as part of Startup Yale . 2380 CleanEnergy Environmental Innovation Thriving Food Systems and Nature Based Solutions Upright and …
… food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has over 25 years of experience in reshaping local and regional food systems, … “Tagan brings a unique set of expertise, experience and connections to our work at the CBEY. Her areas of work in food are particularly critical at this time due to the rising …