… course on Sustainable Finance Policy & Regulation. Previously, he worked as a PhD Fellow at Erasmus University Rotterdam and Leiden University, where he defended his thesis on the … and European Business Law from the University of Vienna. He graduated valedictorian with a 'Maîtrise' in European law from the University Jean Moulin Lyon 3 after a year at … During his bachelor, he studied French public law, German law and U.S. law. Clean Energy Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Nathan …
… for CBEY's Beyond Buzzwords site and a first year leader of the Food, Agribusiness, and Beverage Club. Prior to Yale She spent the past 6 years working at various stages of startups, … digitizing food ordering from restaurants to suppliers. She spent most of her time working with food suppliers in the NYC area understanding how Choco’s technology could help reduce … a B.A. in Environment and International Development from McGill University in Montreal with an academic and extracurricular focus on food systems and food security. Courtney is an …
… Will Slotznick focuses on market-driven sustainable development. Will graduated with an MBA at the Yale School of Management. Prior to Yale, Will was a consultant at the … development advisory firm IDinsight, where he led analytical projects on agriculture, clean energy, and rural livelihoods in sub-Saharan Africa and South Asia. He has also worked at … Lab and the international nonprofit FHI 360. At CBEY, Will supports research on accelerating the co-adoption of solar energy technologies among US households as part of SEEDS …
… School of the Environment, where she received her Master of Environmental Management degree with a focus on sustainable agriculture and food systems. At Yale, Kelly served as a research associate with the Regenerative Agriculture Initiative, co-founded the Food Systems Graduate Network, and carried …
… at Yale School of the Environment. Her passion lies in the circular economy, and renewable energy project finance, utilizing financial strategies and environmental techniques to help … Residual map and data collected to calculate which sector is the largest food waste generator in CT and the primary pathways. Equity and Justice Sustainable Finance and ESG … which sector is the largest food waste generator in CT and the primary pathways. Connect with Shuya shuya.wang@yale.edu LinkedIn Areas of Focus Equity and Justice Sustainable …
… spiritually navigate the climate crisis. You can find Caity letterpress printing, gardening with friends, or eating delicious food. Equity and Justice Thriving Food Systems and Nature … spiritually navigate the climate crisis. You can find Caity letterpress printing, gardening with friends, or eating delicious food. News & Insights Lessons in Leadership: Finding … of climate change? At an institution like this, it makes perfect sense ... Blog Connect with Caity caity.stuart@yale.edu LinkedIn Areas of Focus Equity and Justice Thriving Food …
… His latest research project at the Yale Applied Science Synthesis Program examines regenerative agriculture's climate change mitigation potential in Southeast Asia's croplands. … His latest research project at the Yale Applied Science Synthesis Program examines regenerative agriculture's climate change mitigation potential in Southeast Asia's croplands. … at the Yale Farm frequently. In his free time, he enjoys biking and hiking. Connect with Stanley stanley.tan@yale.edu LinkedIn Areas of Focus Sustainable Finance and ESG …
… and ecosystems respond to a changing climate in understudied systems like African savannas. With expertise in the fundamental science of climate change, Arielle is passionate about … and collaborative solutions to climate change. Arielle graduated from Binghamton University with a B.S. in Ecology and Evolutionary Biology. In her free time, she enjoys hiking with her dogs and reading. Thriving Food Systems and Nature Based Solutions Arielle Biro … …
… Innovation, teamwork, and sobriety will be the key to a sustainable 21st century. Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions Alex … Innovation, teamwork, and sobriety will be the key to a sustainable 21st century. Connect with Alex alex.nativelle@yale.edu LinkedIn Twitter Areas of Focus Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions … French …
… of Environmental Science candidate at the Yale School of the Environment. He is working with the Yale Center for Natural Carbon Capture on modeling watershed response to enhanced … and Fresh & Salty SIG. Rob was a member of the 2021 Corporate Water Risk Workshop, working with Bonduelle on their questions about the watershed-based restoration of water quantity … Prior to graduate school, Rob attended Hamilton College in Clinton, NY, graduating with a B.A. in Environmental Studies and a minor in Government in 2021. Circularity Thriving …