Kelly McGlinchey

Kelly McGlinchey is a recent graduate of the Yale School of the Environment, where she received her Master of Environmental Management degree with a focus on sustainable agriculture and food systems. At Yale, Kelly served as a research associate with the Regenerative Agriculture Initiative, co-founded the Food Systems Graduate Network, and carried out her capstone research on building resilience in coastal food systems as a Berkeley Conservation Scholar.

Prior to graduate school, Kelly founded Table & Tilth, a food sustainability consultancy dedicated to promoting an ecologically conscious, regenerative food system in partnership with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary Education, and Google. Certified in permaculture design, Kelly has worked in gardens across six continents and savors any opportunity to get her hands in the soil. Kelly is a recipient of the Donella Meadows Prize for Promoting Sustainability and holds her BA in Environmental Studies from Dartmouth College.