… in 2003 by a group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal food into the … and beyond, and it would like to increase its participation with the New Haven community. Your assignment is to develop a program through which the Yale Farm will encourage New Haven …
… is unequivocal: global temperatures will continue to rise for decades, largely due to greenhouse gases produced by human activities. This will have catastrophic effects on human … and economic disasters — have changed this. Following the US’ withdrawal from the Paris Agreement on November 4, it is up to corporations to take direct … — exacerbates this confusion. To cut through the noise, our team from the Yale School of Management narrowed in on one, universal metric that is the single biggest …
… From seaweed farming to oyster cultivation, our coasts represent some of the world’s most dynamic and vital regions of food production. Yet, farmers and fishermen alike face an unprecedented array of ecological, … to Turf: Linking Regenerative Agriculture and Restorative Aquaculture in Coastal Foodscapes From seaweed farming to oyster cultivation, our coasts represent some of the world’s most …
… laid bare societal strains and inequalities in access to basic healthcare. Extreme weather events have intensified all over the planet. The sixth Intergovernmental Panel on Climate … students, conducted in partnership with the Global Network for Advanced Management and the Yale Program on Climate Change Communication , our key findings include: Business students … Instagram Help us spread the word - use the below suggested social media posts, or create your own! Use #RisingLeaders when posting. Sample posts Social post - announcement [New …
… Starting a food manufacturing business is hard. This guide is here to help. Maybe you walked through your local grocery store and know exactly what they’re missing. Maybe you know of a … market, right? Whatever brings you here, welcome to the exciting world of food business entrepreneurship! Check out the Startup Food Guide 7228 Environmental Innovation …
… in general and offshore wind in particular is that, across settings, the issues that prevent market emergence are relatively simple and well understood; the stakeholder groups are … several stages. The first entails a series of in-depth, ethnographic interviews with actors from a diverse set of settings and stakeholder groups. These interviews were designed to a) … von der Haar/flickr Equity and Justice Clean Energy Environmental Innovation Institutional Entrepreneurship and Renewable Energy in the U.S. … Institutional Entrepreneurship and …
… diffusion. In the first phase, a baseline survey was conducted with 3800 farming households. The survey focused on the socioeconomic characteristics of the households as … preliminary analysis of the data. Project Outcomes An additional $50,000 was also received from the World Bank Research Committee to help support this project. Related Presentations … of U.S. government aid to Malawi. Photo from Tobias von der Haar/flickr 2196 Thriving Food Systems and Nature Based Solutions Equity and Justice Using Social Networks to Market …
… Five Yale students designed an off-grid renewable energy system for a meat processing plant in Montana. The plant’s nonprofit owner sought to achieve independence from the local energy grid. The Yale team recommended a hybrid solar-wind-storage system, … modeling, supply research, legal diligence, and grant aid research. Clean Energy Thriving Food Systems and Nature Based Solutions The Producer Partnership Energy Independence Plan … …
… on Earth Day 2015 to examine the effectiveness of existing policies designed to reduce greenhouse gas emissions and identify new strategies. Connecticut’s government had already set a target of reducing greenhouse gas emissions by 80% from 2001 levels by 2050. The GC3 had been tasked to develop interim statewide greenhouse … to achieve the necessary reductions. The governor chose the 15 members of the GC3 from state agencies, quasi-state agencies, business, and nonprofits. The GC3 recommendations …
… center also became the first facility in Southeast Asia to obtain ISO 20121 Sustainable Events Management System certification. Beyond the physical plant, MBS looked to create … Southeast Asia. In 2013, MBS had started offering a customizable "Green Meeting" package. From five green events in 2013, the program had grown to 142 in 2017, grossing over S$30 … goal of 500 green meetings annually by the year 2030. Teng had a particular interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with …