… A story short with husbandand wife team Francisco Mendez and Zenaida Muñoz on their experiences running their … on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements. The full transcript of the interview is … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and take-out shop in the Fair Haven neighborhood …
… Ms. Kim, owner of Oriental Pantry , the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the interview is below. Listen … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… A story short with husbandand wife team Shilmat & Wub Tessema on serving up traditional food and culture at … Restaurant since 1999 plus the 24/7 demands of the kitchen and raising a family of three now-grown children. The full transcript of the interview is below. Listen by podcast … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have …
… the climate crisis and other megatrends. According to Yale's Todd Cort, improving standards for this ESG data is helping investors get better returns and targeting capital toward the companies that are responding. Thriving … Page Image Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Source Yale Insights Source Link …
… CBEY has been busy this summer! Our office space has been reworked for a return to the new normal. We have enhanced and adjusted programs based on the past year and a half of learnings. And we have welcomed three new staff members to the CBEY team. Urvi Talaty (MEM ’21) joins CBEY as our new …
… the year of the special-purpose acquisition company (“ SPAC ”) and the trend is still going strong (despite some recent “ SPAC-lash ”). In 2020, about 200 SPACs went public, … investors, private equity professionals, and hedge fund managers with a proven track record for success. Some of the purported advantages of SPACs over a traditional IPO include the … The students researched and presented potential investment opportunities across four industries – namely battery storage, sustainable agriculture, carbon capture, and …
… This article by Elle Brunsdale (MEM/MBA '19) considers...what do western wildfires and the global … of it. While Earth is the “Blue Planet,” paradoxically only 1% of its water is available for use. We’ve taken water for granted, despite it being a basic human need and a critical component to our industrial, food, and energy supply chains. 2593 Global water crises unleash tsunami of …