… we are navigating similar questions about how to understand the world and change it for the better. We gather to build community—and have the kind of meaningful and generative conversations that transform our work, our lives, and our world. Convened by Patagonia Director of Philosophy and … academic year, we will financially and administratively support additional gatherings for students including dinners, hiking, happy hours, and other social occasions. While not …
… of ecosystem restoration must be measured in financial terms, making a solid business case for cleaner air, cleaner water, and environmental resiliency. In this webinar, Taylor … Foundation's EcoMetrics(TM) Model , which uses in-depth analytics to measure the full value for each environmental, social, and economics outcome produced by ecosystem restoration, and … in monetary terms to partners and funders. This model has unlocked the business case for restoration, allowing corporations to amplify funding for large scale restoration …
… recording on YouTube here! Grasslands and shrublands across the U.S. offer unique potential for climate change solutions. Carbon markets offer an innovative approach for landowners to leverage these climate benefits to access to new finance sources for preservation. In this webinar we will hear from Margaret Williams of American Carbon Registry (ACR) and Billy Gascoigne of Ducks Unlimited about ACR’s newly …
… The Sabin Prize supports student and faculty efforts to start a sustainable for-profit business through cash prizes totaling $25,000. The competition provides feedback … the Environment; Founder, Time4Good Ralph Earle III (MPPM '84), Managing Director, Clean Energy Venture Group Liddy Karter , Managing Director, Enhanced Capital Radha Kuppalli …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with …
… Join The Forests Dialogue , Business and the Environment Club, and the Center for Business and the Environment on Oct. 29 from 12-1 pm for an intimate and informal lunchtime gathering to discuss key environmental business …
… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot … co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social enterprise Hot Bread Kitchen. Since 2008, she has transformed the organization from a visionary idea hatched in her home kitchen into a thriving …
… Watch the full recording on YouTube here! Please join the Yale Center for Business and the Environment (CBEY) for the first webinar of the 2016-2017 season of Nature’s Returns: Investing in Ecosystem Services. Susannah Harris (MEM/MBA, '16 and Senior Consultant for Deloitte Consulting's Social Impact Practice) and Allison Khoe (MEM '17) will present …
… file-default"}}]] Join us for an exploration into a social and environmental enterprise that catalyzed buffalo … the Pine Ridge Reservation in South Dakota. Mark Tilsen, president and co-founder of Native American Natural Foods (which produces Tanka Bar), will be on campus to share his insights … Food Systems and Nature Based Solutions Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods … On Campus Bright Lights, Green Sights: Mark Tilsen, Native American …
… national multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL … community organizers, and activists. Together, these groups are building a movement to transform our food and farm systems from the current extractive economic model towards community control, care for the land, local economies, meaningful labor, and healthful communities nationwide, while …