… This is part of the Sustainability Internship Conversations suite of events Join us for an in-person session as we hear from students about their summer internships at the intersection of business and the environment! Interesting, informative, and often humorous, these talks give …
… Holistic Management Panel: Local Implementation of the Savory Method Join us for a talk with Byron Shelton from Savory Institute & Phyllis Van Amburgh from dharma Lea Sponsored by: … and development processes, and low stress animal handling in agricultural, natural resource, business, family, and community settings. He is a Savory Institute Professional …
… Join us for this week’s Environmental Economics seminar with Paulina Oliva , Assistant Professor from the Department of Economics at the University of California, Santa Barbara. Thriving Food Systems and Nature Based Solutions Clean Energy Environmental … Location Kroon Hall, Room 321 Related Programs Seminar in Environmental and Natural Resource Economics … Join us for this week’s Environmental Economics seminar with Paulina Oliva …
… delighted to welcome Amy Callahan , Managing Director at Accenture and Lucyann Murray (MBA/MF '17), Management Consultant at Accenture to campus! They will be hosting a networking reception to bring people together across natural resources, education, sustainability, and industry. Join us! Continue the conversation! … Additional events with Accenture: Beyond the Circular Economy: Addressing Disruptions in Forest Products Small Group Discussion with Accenture Thriving Food Systems and Nature …
… Featuring Greg Koch, Managing Director of Global Water Stewardship, Coca-Cola; and Jocelyn Cascio, Supply Chain Environmental, Social, and Governance Manager, Intel Moderated by Brad Gentry, Faculty Director,Yale Center forBusiness and the Environment This panel discussion is the second of two …
… a consciousness shift away from meat. Innovation in this field offers solutions to those substituting the most carbon and water-intense foods, like beef, with items that have a … at the Good Food Institute. Cognizant of the outsized impact animal agriculture has on deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate …
… Policy, on how the NYC government addresses critical challenges relating to nutrition, public health, and sustainability through its city-wide food policy. Co-hosted with the Food, … andBeverage Club. Lunch will be served. *We are committed to reducing waste at our event. Therefore, if you register, please commit to attending! Panel discussion Sustainable Finance and …
… Sign up for Small Group Chats with Rebecca Gildiner, Social Impact & Advocacy Manager at Sir Kensington’s Rebecca Gildiner plays a large role in ensuring the sustainability mission and goals across the company for Unilever-owned Sir Kensington’s. Rebecca also has …
… Interested in learning how to be a conscious eater? Join us on April 20 @ noon (Earth Week) for a conversation with Sophie Egan , author of “How to be a Conscious Eater.” The first 30 … receive a free copy of her book! This event is hosted by the Business & Environment Cluband The Yale Center forBusiness and the Environment. Thriving Food Systems and Nature …