… Mark Crumpacker , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the … Chipotle’s sustainability initiatives and its approach to marketing and advertising. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for Business and the Environment Whole Foods’ Kathy Loftus will discuss how the company … and how this has enabled it to emerge as the nation’s leading green food retailer. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… discussion with three experts on hydraulic fracturing, hydrology, and energy markets. For background Information, see this article from National Geographic. This event is hosted by the FES Industrial Environmental Management and Energy student interest group (IEME), Fresh & Salty student interest group, and the Yale Extractive Industries working group (YaleXWG). 2193 2201 2366 2367 Clean Energy …
… Elizabeth Teague will speak to Root Capital's experience designing loan products for the renovation (replanting) of smallholder coffee farms, with benefits for farmers and the agroforestry farms and broader landscapes in which they work. Root … $1.2 billion to improve the lives of six million people in farming communities. Location Webinar Related Programs Nature’s Returns: Investing in Ecosystem Services … Elizabeth …
… The Yale Center for Business and the Environment (CBEY) is pleased to continue "Nature's Returns: Investing in Ecosystem Services", a webinar series that addresses the growing importance of ecosystem service valuation and … (CBEY) is pleased to continue "Nature's Returns: Investing in Ecosystem Services", a webinar series that addresses the growing importance of ecosystem service valuation and …
… in learning how to be a conscious eater? Join us on April 20 @ noon (Earth Week) for a conversation with Sophie Egan , author of “How to be a Conscious Eater.” The first 30 registrants will receive a free copy of her book! This event is hosted by the Business & Environment Club and The Yale Center for Business and the Environment. Thriving Food Systems and Nature Based …
… The 2024 Yale Innovation Summit on May 29-30, 2024, will convene the innovation and entrepreneurship community for two days of impactful conversations, networking, and pitch competitions across five … by CBEY's Stuart DeCew !), health, and technology. Secure your spot & register! We look forward to seeing you in New Haven! Conference Clean Energy Corporate Sustainability …
… from conservation finance to demonstrate the gap that philanthropy should be filling. For those who are new to the field of impact investing, the talk will be a good introduction … register, as space and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . 2828 Thriving Food Systems and Nature Based Solutions … Whitney Ave New Haven , CT 06511 Participants Heather Fitzgerald Staff Managing Director at Yale Center for Business and the Environment Staff Lead, Business and the Environment …
… Mike Higuera , the Director of Resource Investments, will discuss the company’s strategy for investing in farms and ranches and advancing creative ways to meet increasing demands for water while protecting productive agricultural lands. Water is extremely scarce in the western United States and is the lifeblood of the area for both people and nature. Increased demand for this limited resource comes primarily from …