… problems of the next decade, we will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it … also— be part of the solution. Recently there has been a major social movement towards a form of agriculture that some call “regenerative”, a form of agriculture that not only … to solve critical social and environmental problems. Encourage Capital seeks to build a community of investors, foundations, market-leading companies, governments and non-profits …
… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot Bread Kitchen and Brahm Ahmadi, co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social …
… variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care forcommunity that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) will facilitate this conversation and dig into this …
… Join us for a conversation with Helen Crowley, Head of Sustainable Sourcing Innovation at Kering. … for the Conservation of Nature. Location Evans Hall, Classroom 4400 Related Initiatives Yale Initiative on Sustainable Finance (YISF) … Join us for a conversation with Helen …
… Join the YaleCenterfor Business and the Environment (CBEY) for the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water …
… of financing and investing in this area. This session will be particularly enjoyable for people who attended the winery fireside chat between Prof. Todd Cort & Xavier Rolet two … min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. … to shape an opinion, and practice voicing it. ~20 min open time for career advice / community catchup. To help each other in our recruiting journeys and get to know each other …
… Please join the YaleCenterfor Business and the Environment (CBEY) for the 2015-2016 season of "Nature’s … and restoration projects using market based solutions. The free online event will last one hour and is open to the public. Email invitations for following Nature's Returns webinars …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. …
… Watch the full recording on YouTube here! Please join the YaleCenterfor Business and the Environment (CBEY) for the first webinar of the 2016-2017 season of …
… service science “will remain unrealized” until there are standardized operating procedures for making it happen. Next week, the Yale School of Forestry and Environmental Studies (F&ES) will host a panel discussion on the … Gentry, Professor at Yale F&ES and the Yale School of Management and Director of the YaleCenterfor Business and the Environment; and Eli Fenichel, a professor of economics at …