… Vincent is a third year joint MBA/MEM candidate at SOM and FES with a focus in sustainable infrastructure finance and climate change. At Yale, he is the Student Program … in water quality analysis and environmental management for the City of Dallas and EA Engineering, an environmental consulting firm. In the summer of 2017, Vincent interned in … in water quality analysis and environmental management for the City of Dallas and EA Engineering, an environmental consulting firm. In the summer of 2017, Vincent interned in …
… throughout the U.S. Since Applegate’s start in 1987, Stephen has been a major proponent of sustainable agricultural and the humane treatment of livestock. His primary focus is on the … Entrepreneurship. Stephen serves on the Board of Directors for Stonyfield and Practically Green. Equity and Justice Thriving Food Systems and Nature Based Solutions Stephen McDonnell … Entrepreneurship. Stephen serves on the Board of Directors for Stonyfield and Practically Green. Connect with Stephen LinkedIn Areas of Focus Equity and Justice Thriving Food Systems …
… with experience in sustainability & decarbonization strategy consulting. I aspire to merge engineering, business, and environmental science to build sustainable systems that drive equitable wealth generation. He is experienced in designing … & distribution, packaging & circular economy, agriculture & land-use biodiversity, green financing, raw materials sourcing, and manufacturing. Yousuf is a teaching assistant …
… Associate Director of Innovation & Strategic Advisor to the President at the Connecticut Green Bank, where she designs new programs to deploy clean infrastructure throughout the … of Environmental Management from the Yale School of the Environment, and a BS in Civil Engineering from Tufts University. She is the Chapter and Global Relations Director for the … to the CBEY Advisory Board. Thriving Food Systems and Nature Based Solutions Clean Energy Sustainable Finance and ESG Equity and Justice Sara Harari … Alumni, Experts Sara Harari …
… million children through UNICEF. Before joining FEED, Tascha was Senior Vice President at Designers Management Agency, providing talent representation and business development services to luxury fashion designers and brands. She now applies this experience to FEED, identifying partners and … million children through UNICEF. Before joining FEED, Tascha was Senior Vice President at Designers Management Agency, providing talent representation and business development …
… The Future of Food: Science, Law, and Policy. She spent the summer with AECOM, a premier engineering and design firm that designs, builds, finances, and operates infrastructure around the globe. … Change and Health Initiative Associate, and YCCI Fellow at Yale. Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Equity and …
… Mark Bomford is the Director of the Yale Sustainable Food Program and was the founding Director of the Centre for Sustainable Food Systems at the University of British Columbia (UBC). His current research, … farms on traditional Quinnipiac lands. He’s been interested in climate change and sustainable agriculture since the mid-1990s, exploring and attempting to work with its …
… of the Three Cairns Fellowship Program at Yale which offers 100% scholarship. Clean Energy Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Participant …
… and plastic waste management line of work. Fairuz served as Technical Advisor in the Sustainable Energy Program of GIZ in Mexico and was a Lecturer at Universidad Iberoamericana … from Universidad Iberoamericana, Mexico City with a B.A. in Mechatronics and Production Engineering. In her free time, she enjoys acting in musical comedies. Thriving Food Systems … from Universidad Iberoamericana, Mexico City with a B.A. in Mechatronics and Production Engineering. In her free time, she enjoys acting in musical comedies. Connect with Fairuz …
… conceptualizing and implementing innovative hospitality programs. Rafi is a member of the Sustainable Business Leadership Council for Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices , an initiative developed by The Culinary Institute of … conceptualizing and implementing innovative hospitality programs. Rafi is a member of the Sustainable Business Leadership Council for Menus of Change: The Business of Healthy, …