… In early September, a group of more than 400 leaders from across the entrepreneurship, investment, corporate, academia, non-profit, and public spaces came together to discuss a … the marine conservation field, came on stage to discuss her hopes for food technology and innovation to address major issues around overfishing. Sharing her hope for the future of … in the space (Good Catch, Terramino Foods and Ocean Hugger) have only been around since 2016, and there are a number of clean meat companies starting to work on seafood. Legal and …
… Each year the Yale Center for Business and the Environment gives teams applying to the Sabin Sustainable Venture Prize the opportunity to be matched with a mentor from our network of … the mentorship relationship beyond the Sabin application process. Check out the profiles of our dedicated 2016 Sabin Mentors who have guided and supported the development of … file-default","data-delta":"16"}}]] Aaron Paul Project Director, Conservation Investments, The Nature Conservancy …
… 50 billionaires who received government handouts through farm subsidies. The goal of Sustainable Development Goal 2 is to "end hunger, achieve food security and improved … conservation programs dispense about $3 billion annually to millions of acres of idle farmland. Proponents argue that paying farmers to take agriculturally used croplands out of … are vulnerable food sources that offer little resistance. Farmers have been fighting parasites with pesticides ranging from insecticides to herbicides. But according to the journal …
… priorities and often lead the charge in realizing them. For instance, the United Nations Sustainable Development Goals (SDGs) were a frequent topic of discussion and the subject of … aims to meet by 2030. Many companies represented at GreenBiz align their sustainability strategies with the SDGs, using the global goals as a guide to set goals of their own. … and it is a relatively new trend. Yale has been at the cutting edge of research and innovation on this topic through the newly created Yale Initiative on Sustainable Finance . …
… a five-minute presentation to a panel of judges, including: Mark Bomford, Director, Yale Sustainable Food Program Tagan Engel, Executive Producer, The Table Underground; Food … helped us rethink this question and consider ways we had never imagined to activate our sites as community gathering spaces. We are excited to collaborate with the other … Tsai CITY , and The Yale Office of Sustainability . 2380 Equity and Justice Environmental Innovation Thriving Food Systems and Nature Based Solutions Food and community: reflections …
… The Sabin Stories will introduce you to former winners of the Sabin Sustainable Venture Prize as they share experiences and reflect on their time as student … Justin Freiberg , Sustainability Project Manager at West Campus Urban Farm and a Sabin Sustainable Venture Prize winner in 2011. Justin is co-founder of Encendia Biochar: a company that produced a customized charcoal out of organic plant matter through an innovative technology that made use of the ancient process of pyrolysis. The product was used …
… The Sabin Stories will introduce you to former winners of the Sabin Sustainable Venture Prize as they share experiences and reflect on their time as student … students in Engineering and Environmental Sciences when they got inspired to develop an innovative technology for chemical desalination of highly contaminated water. With the support … Taylor and mentors, he co-founded RedOx. The technology was treating water from fracking sites. The venture made good use of the boutique at the time Yale entrepreneurial resources. …
… for more Sobotka Stories. 2531 Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Equity and Justice Sobotka Stories: Shoots LLC … Feb 22, 2017 … Related Events Sobotka Seed Stage Venture Grants - informational session Tue, October 4th, 2016, 12:30 PM EDT — 1:30 PM EDT 2220 Jones Classroom … Iliana Lazarova … The Sobotka …