… The fashion industry is one of the most environmentally damaging industries globally, accounting for … a single cotton t-shirt can require up to 2,700 litres of water and significant amounts of energy . Additionally, the industry generates a significant amount of waste , with an … for smaller brands to source sustainable materials. These factors all contribute to the high cost of producing sustainable products, which consumers are often not willing to bear. …
… natural biomineralizing capabilities using electrochemical cells powered by renewable energy. The Velocity Raptor John Havlik (Yale School of Management), Michael Heyang (Yale … removes barriers for individual players to adopt a circular economy in the construction industry. Phigitals Lacie Thorne (Yale School of Management) is creating Phigitals, a … risk in financial terms. Kathryn Wright : (MEM): is a Senior Program Officer in Clean Energy at the Barr Foundation. Ariana Day Yuen (MBA ‘19): is the Founder of Forested, a …
… federally inspected, nonprofit facility. However, Pierson had limited options for supplying energy to the new processing facility. The local utility company, NorthWestern Energy, allowed Pierson to interconnect to its natural gas system but not its electrical …
… whether Volvo Group supported green chemistry startups and innovation. In his response, he highlighted Volvo’s CampX . CampX is Volvo Group’s innovation hub, where they invite … Of course, academia plays an important role as the cradle for innovation. Prof. Anastas highlighted that Yale alumni have gone on to start several green chemistry companies like P2 … whether Volvo Group supported green chemistry startups and innovation. In his response, he highlighted Volvo’s CampX . CampX is Volvo Group’s innovation hub, where they invite …
… products. Other Sponsored Waste programs came after, with the Yogurt Cup Brigade and the Energy Bar Wrapper Brigade, sponsored by Stonyfield Farm and Clif Bar, respectively, laying … clients have relayed to TerraCycle that they have experienced “increased customer loyalty, higher revenue and/or greater market share” that they attribute to their TerraCycle … clients have relayed to TerraCycle that they have experienced “increased customer loyalty, higher revenue and/or greater market share” that they attribute to their TerraCycle …
… is launching with the following seven buzzwords, with a common theme of sustainability: Blockchain ( curated by Dr. Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( … Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions CBEY and … is launching with the following seven buzzwords, with a common theme of sustainability: Blockchain ( curated by Dr. Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( …
… ask, “Why not subsidize good food, and see providing good food to all as a function of a highly developed society?” To demonstrate the practicality of this, we must develop … by fairly compensated farmers. A system providing such food might be thought of as a public utility. Community Kitchens will offer “good” food as the public dining model for the … other document) that catalogs the findings of your review of similar business models, and highlights key learnings that can inform Community Kitchens. A PDF or brief deck outlining …
… grants and prizes, including CBEY’s 2019 Climate Change Innovation Grant. Upright produces high-protein oatmilk in liquid and instant form. Their oatmilk is on track to be as … AgriCORE . They have received several entrepreneurship grants from Yale including CBEY’s 2018 Climate Change Innovation Grant. AgriCORE’s mission is to make soil carbon … Venture Prize that will be held this spring as part of Startup Yale . 2380 Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions Upright and …
… and food entrepreneur in New York City and Boston where she learned the ins and outs of the industry that went far beyond farm-to-table cooking and into workers’ rights, food … and the New Haven-based Collab. As a Resident Fellow at CBEY, Engel is launching the new discussion group Power & Race in Community, Business, and the Environment . Here, graduate … and food entrepreneur in New York City and Boston where she learned the ins and outs of the industry that went far beyond farm-to-table cooking and into workers’ rights, food …
… other way. I’ve taken those lessons into my career now running a business unit in a related industry, and have really had a lot of growth opportunities as a result of having started … YC ‘19 & Monika Dharia, Duke ‘19, Sabin 2019), Symbrosia (Alexia Akbay, YSPH ‘19, Sabin 2018), Renewal Mill (Claire Schlemme F&ES ’11, Sabin 2016) and Poda Foods (Yesenia Gallardo … I think the success that we had was from staying humble and really putting a lot of time, energy, and passion into our project. We never felt like we could know enough about what we …