… know that building operations – lighting, cooling, and heating – account for about 28% of greenhouse gas emissions? Beyond traditional retrofits, deep energy retrofits, an energy conservation measure, achieve greater energy efficiency in existing buildings by taking a whole-building approach and addressing multiple systems at once. The … pandemic, RE-Flower proposes strategically positioning community fridges in neighborhoods with high levels of food insecurity and powering them through “sunflowers” and “wind roses,” …
… units SOM) on scaling up a circular solution for used and returned bags in partnership with Lo & Sons . Over the course of the semester, the students will participate in interviews with key stakeholders including CEO Jan Lo and others, perform research and conduct life … to set up a circular supply chain for Lo & Sons’ bags. The process will be student-driven, with advice and guidance from CBEY staff and staff at Lo & Sons. The research will culminate …
… process, the two winners of this year's Sobotka Prize include a platform that helps with the transition towards a plant-based diet and a supplier of lotus silk. David Sobotka … winners of this year's grants,” said Sobotka. “We look forward to tracking the progress of GreenBowl and WovX as their ideas take shape." 7888 Environmental Innovation Equity and … winners of this year's grants,” said Sobotka. “We look forward to tracking the progress of GreenBowl and WovX as their ideas take shape." Related Programs Sobotka Seed Prize for …
… A story short with husband and wife team Francisco Mendez and Zenaida Muñoz on their experiences running their much loved Portabello Latin Food carts together with brother Carlos Mendez. They share on their evolution from cooks to cart owners, the … Latin Food Carts … Telling Their Story: Portabello Latin Food Carts Body A story short with husband and wife team Francisco Mendez and Zenaida Muñoz on their experiences running …
… A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes along the way. The full transcript … Caribbean Style Vegan … Telling Their Story: Caribbean Style Vegan Body A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, …
… A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their … Story: Cositas Deliciosas … Telling Their Story: Cositas Deliciosas Body A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their …
… the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the … the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the … the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the …
… A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Restaurant … Telling Their Story: Lalibela Ethiopian Restaurant Body A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture …
… A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Soul Food … Telling Their Story: Sandra's Next Generation Soul Food Body A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in …
… their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new multimedia … primary credit to the Black scholars and leaders who have pioneered work on the topic) Green Chemistry ( curated by Dr. Paul Anastas , Director of the Center for Green Chemistry and Green Engineering at Yale ) Industrial Ecology (c urated by Dr. Marian …