… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This …
… have Zoe Chance, Senior Lecturer at Yale School of Management and author of Influence is Your Superpower, sit in conversation with Vincent about his new book, The Future of the Responsible Company . Written with Yvon Chouinard, founder and former owner of Patagonia. … their businesses in a time of cultural and climate chaos. The authors describe the current impact of manufacturing, commerce, and traditional capitalism on the planet’s natural …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch Competition (aka, …
… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie Yarish - Chief Scientist at …
… forecasting (a particular foresight methodology) and show how it can be applied to your work, your studies, and your approach to navigating uncertainty. Signals-based forecasting is a … approach to explore the broadest range of possibilities or innovations that might impact their industry. (For an introduction to IFTF’s use of signals as a building block for …
… influential. But then you were taught to suppress that power, to follow the rules, to wait your turn, to not make waves. But, when used intelligently, influence is like a superpower … a conversation between Zoe Chance (Senior Lecturer at the Yale School of Management) and VincentStanley (Chief Storyteller at Patagonia and Resident Fellow at CBEY) as part of our Author …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, leading to a consciousness … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate …
… variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to …
… problems of the next decade, we will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it … carbon, and feeding the world’s billions of people. But what does regenerative agriculture really mean, and how do we finance a transition from degenerative agriculture (the way much of our food is grown today) to something different and better? This webinar will look at all …
… Namrita Kapur is an impact investor with experience that spans philanthropy, NGOs, and the private sector. In … as space and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . 2828 Thriving Food Systems and Nature Based Solutions … as space and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . Location Evans Hall Classroom 4420 165 Whitney Ave New Haven , CT …