… CliMates: Climate Modeling on Monday, January 29th at lunch in Evans 4400! Dive into data-driven … in various industries. As the focus of business and policy shifts from climate change prevention to damage mitigation, it is critical to understand what the climate will look like … Community & SOM Business & Environment club. *We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. …
… Elizabeth Teague will speak to Root Capital's experience designing loan products for the renovation (replanting) of smallholder … ecosystems. Root Capital supplies these businesses with vital resources: access to capital, trade and technical partners, financial training and conservation practices. Root Capital …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional … Programs Pathways in Business and the Environment Regenerative Agriculture Lab Related Events The Big Connecticut Food Event Fri, February 9th, 2024, 1:00 PM EST — 6:00 PM EST …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate … Futures Lab at the Institute for the Future, a 50-year-old think tank based in Palo Alto, California. Max conducts research and consults with companies on the urgent issues facing …
… As we undergo a deep food systems transition via nature-based solutions, regenerative agriculture, and conservation and climate-adaptation finance, the role of philanthropy and innovative funding mechanisms are … from Bloom Network. Food will be served. *We are committed to reducing waste at our event. Therefore, if you register, please commit to attending! Informational Event Equity …
… Watch the full recording here! If we are to solve the big social and environmental problems of the next decade, we will need to think … food. Agriculture sits at the crossroads of many of the world’s major issues, whether it isclimate change, water use, energy use, health, biodiversity loss, or even major social … of agriculture that not only doesn’t contribute to the problem, but is also building soil, capturing carbon, and feeding the world’s billions of people. But what does regenerative …
… From the Pope’s Encyclical to the SDGs – join us as we discuss the major drivers that are compelling businesses to act on climate change and sustainability now. Just two years ago, when a nearly identical panel … of Evans Hall, the conversation was narrower and mainstream businesses were not yet leading climate change solutions. Today, the Pope’s Encyclical on climate change has brought a moral …
… The Sabin Prize supportsstudent and faculty efforts to start a sustainable for-profit business … See photos and read an account of the day here. Watch videos from this year's exciting event: Find more information about the 2015 Sabin Sustainable Venture Prize below: Meet … NGEN Partners Dylan Simonds (MBA/MEM '00), Private Investor Peter Boyd , Senior Advisor & Climate Lead, B Team and Founder, Time4Good Agenda Evans Hall 165 Whitney Avenue, New Haven, …
… Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s … and funding programs now span our small state and have generated interest within the regional industry. Work remains to remove friction in the Connecticut food … and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide opportunities for emerging food and beverage brands to …
… The Sabin Prize supportsstudent and faculty efforts to start a sustainable for-profit business … from faculty, and opportunities for participants to meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian Roots – …