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… in nonprofit marketing and branding strategies with 30 years of experience. In addition to delivering key insights into marketing social ventures, Nathalie will discuss her journey to … of The Brand IDEA . Equity and Justice Thriving Food Systems and Nature Based Solutions SustainableFinance and ESG Marketing and Branding for Social Ventures: Insights from the Draper …
… program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the YaleSustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. Environmental Innovation Thriving Food Systems and Nature Based …
… year, CliMates will be a weekly get-together of everyone interested in learning more about sustainability - from SOM, YSE and beyond - to discuss about trending sustainability topics and how … for speakers (students, alumni, etc.) who want to share their sustainability knowledge from studies, a previous job/internship, or personal interest. Also, we'd love some input on …
… 2015 Summer Internship opportunities for Yale FES and SOM students @ WWF in Australia, New Zealand, Singapore and Vietnam. Join us … Environment (CBEY) and the WWF Asia Pacific Growth Strategy (APGS) have established a joint initiative to provide summer internship opportunities to graduate students at WWF offices in … the world’s biological diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption. The Asia …
… A series of talks at the Yale School of Forestry & Environmental Studies this semester will engage in a critical … are responding to increased water scarcity and shaping a more resilient future through sustainable water use. Five speakers representing a range of expertise in water management and policy will visit Yale to share their vision of a sustainable water future. In this second talk of the series, …
… Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the YaleSustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social enterprise Hot Bread Kitchen. Since 2008, she has transformed the organization from a visionary idea hatched in her home kitchen into a thriving commercial bakery, …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th … speaker series on urban environmental leadership Student writing arm of the Conservation Finance Network Corporate Water Risk and Strategy Workshop Series GreenLight ideation … – Monday, March 28, 9pm Send your pitch description to Susannah Harris ( s usannah.harris@yale.edu ) Pitch Competition & Social – Tuesday, March 29, 6:00-9:00pm, Evans 4400 Plan to …
… you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? --What are the strengths of both … two summer internships? Thriving Food Systems and Nature Based Solutions Equity and Justice SustainableFinance and ESG Clean Energy Environmental Innovation Circularity Choosing the Joint Degree …
… provided. This series is produced in partnership with the Career Development Offices at the Yale School of Forestry & Environmental Studies and the Yale School of Management. 2422 Thriving Food Systems and Nature Based Solutions SustainableFinance and ESG Pathways in Business and the Environment: Cisco … On Campus Pathways in …
… you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? --What are the strengths of both … internships? 2171 Equity and Justice Thriving Food Systems and Nature Based Solutions SustainableFinance and ESG Choosing the Joint Degree – an informational session … On Campus Choosing …