… How can Yale cultivate a culture of reuse by making existing services more accessible or by creating new products or services? Join … campus. Join us on Friday, March 3rd from 1pm-5pm in Classroom 2220 in Evans Hall. Bring your ideas, we'll bring food! Who will participate?: A multidisciplinary team of students …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the YaleSustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. …
… Namrita Kapur is an impact investor with experience that spans philanthropy, NGOs, and the private sector. … asspace and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . 2828 Thriving Food Systems and Nature Based Solutions … Whitney Ave New Haven , CT 06511 Participants Heather Fitzgerald Staff Managing Director at Yale Center for Business and the Environment Staff Lead, Business and the Environment …
… Join us for a conversation with Cameron Plese, Deputy US Representative for the Roundtable on … products through credible global standards and multistakeholder governance, and his career journey and advice for students as they consider a career in business and the environment. … products through credible global standards and multistakeholder governance, and his career journey and advice for students as they consider a career in business and the environment. …
… Over the next 30 years, Texas's population isset to double, driving a projected 35 percent increase in municipal … this growth, downstream water userssuch as agricultural producers, rural communities and our rivers and bays are less water secure than ever before. Avoiding these potential water … this growth, downstream water userssuch as agricultural producers, rural communities and our rivers and bays are less water secure than ever before. Avoiding these potential water …
… How can a global company build innovative business models that create shared value for both the business and the community? Ask Vijay Sharma. Over the course of his career he hassuccessfully created large scale Base of Pyramid (BOP) operations … to business, society and the environment. This lecture was jointly sponsored by YaleSOM’s China India Insights Program , Program on Social Enterprise and the Center for …
… The 2024 Yale Innovation Summit on May 29-30, 2024, will convene the innovation and entrepreneurship community for … arts, biotech, climate (led by CBEY'sStuart DeCew !), health, and technology. Secure yourspot & register! We look forward to seeing you in New Haven! Conference Clean Energy …
… We all know that saving water saves energy. And that saving energy saves water. But how do we bring these … This webinar will feature case studies of joint utility efficiency programs, including stories of first-hand experiences with the process. In addition we will highlight some … This webinar will feature case studies of joint utility efficiency programs, including stories of first-hand experiences with the process. In addition we will highlight some …
… Ever wonder whether reducing wood consumption (e.g. paper, bioenergy, furniture) translates into increased forest conservation? … from the paper and biomass industries, NGOs, and academia will debate how best to conserve our forests. Featuring: Kim Elliman - President and CEO, Open Space Institute Melissa Goodall - Associate Director, Yale University Office of Sustainability Chris Keuleman - Director, Government Relations, …
… Holistic Management Panel: Local Implementation of the Savory Method Join us for a talk with … Byron Shelton from Savory Institute & Phyllis Van Amburgh from dharma Lea Sponsored by: Yale F&ES and Ucross High PlainsStewardship Initiative Lunch is provided Byron Shelton is … and development processes, and low stress animal handling in agricultural, natural resource, business, family, and community settings. He is a Savory Institute Professional …