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… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. … Yarish - Chief Scientist at GreenWave ( LinkedIn ) Casey Emett - CEO at The Crop Project ( LinkedIn ) Suzie Flores - local kelp farmer at Stonington Kelp Co ( LinkedIn ) …
… Join us for a conversation with Helen Crowley, Head of Sustainable Sourcing Innovation at Kering. Dr. Crowley will discuss sustainable sourcing in luxury supply chains, and the opportunities for innovative financing approaches. … impacts and dependencies on nature are most significant. This means that sustainable sourcing of these materials are a priority to underpin a sustainable business model. The …
… approach for landowners to leverage these climate benefits to access to new finance sources for preservation. In this webinar we will hear from Margaret Williams of American Carbon Registry (ACR) and Billy Gascoigne of Ducks Unlimited about ACR’s newly … to avoid conversion to crop production. In addition, our speakers will discuss a pioneering project in the Prairie Pothole Region of North Dakota, which has generated over 76,000 tons …
… ago and were itching for more discussion about the financing of regenerative agriculture projects like that. Reintroducing the new and improved CliMates! Like last year, CliMates … min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional …
… Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … and discuss anything from industry trends, to new business ideas, to career advice, to coursework support. Mentors meet with students throughout the year and, when possible, join … MBA 2006 Master of Environmental Management 2006 rkuppalli@gmail.com William Pott Senior Project Manager at POWER Engineers MBA 2005 Master of Environmental Management 2005 THE …
… projects while tackling some key environmental problems. We are looking for solutions in four key areas where science tells us there is an urgent need for action 1 : Protecting and … Stage Grant program has supported many start-up sustainable business ventures. Read the stories about past recipients and how this grant impacted the trajectory of their ideas. … if you’ve won the Climate Innovation Grants. 7. My project is commercializing a faculty led researchproject, can I apply? No, projects of this nature are ineligible for the Sobotka …
… of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a body of research related to the Future of Climate Action. The report identified opportunity zones … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we …
… U.S. offshore wind industry, including challenges, and trends. The event will include an hour of discussion with the panel, moderated by Akshyah Krishnakumar, and an opportunity to ask live questions to our panelists. Please come prepared to ask questions! Panelists include: Jessica Bravo , … Krishnakumar and Vero Bourg-Meyer, based on interviews held throughout 2020 and 2021. This project and related event were made possible with the support of the Financing and Deploying …
… Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief …