… marketing initiatives. Over the past six years, FEED has forged successful partnerships with companies such as Target, Disney, Pottery Barn, Clarins, Whole Foods, Gap, Tory Burch, Rachel Roy, DKNY, Links of London, Godiva and TOMS. Just prior to her arrival at FEED, Tascha lived in Cambodia for two and half years where she worked with aid to artisan groups advising on marketing and product development. During that time …
… Prior to that, Abby was a Sustainability Consultant at Dairy Management Inc. Abby graduated with a Masters of Environmental Management from Yale in 2018. At Yale, she focused on global … Defense Fund Climate Corps Fellow working on food security and sustainability initiatives with the Innovation Center for U.S. Dairy. During summer 2018, she was a Corporate … Prior to that, Abby was a Sustainability Consultant at Dairy Management Inc. Abby graduated with a Masters of Environmental Management from Yale in 2018. At Yale, she focused on global …
… Systems at the University of British Columbia (UBC). His current research, in cooperation with the University of Oxford’s School of Geography and Environment, explores Controlled … to a settler family, raised on and off-grid in northern British Columbia on Treaty 8 territory. He farmed for a decade on the unceded ancestral territory of the … change and sustainable agriculture since the mid-1990s, exploring and attempting to work with its challenges and contradictions through physics, philosophy, art, agroecology, …
… and co-authored research reports on the health of the nonprofit sector. Connect with Nathalie LinkedIn Areas of Focus Thriving Food Systems and Nature Based Solutions …
… Certified Executive Chef ’95, is Associate Vice President of Yale Hospitality. His work history encompasses more than 25 years of progressive expertise in hospitality leadership. … Choices , an initiative developed by The Culinary Institute of America in collaboration with the Department of Nutrition at the Harvard School of Public Health. Thriving Food … Choices , an initiative developed by The Culinary Institute of America in collaboration with the Department of Nutrition at the Harvard School of Public Health. Connect with Rafi …
… and the environment, toxicology, waste management, and system thinking. Serena graduated with a joint MBA/MEM from Yale in 2018, where she specialized in industrial ecology and … Forum, where she researched how companies bring about innovation leapfrogging by partnering with other small or large enterprises. Serena also worked at the European Commission, where … and the environment, toxicology, waste management, and system thinking. Serena graduated with a joint MBA/MEM from Yale in 2018, where she specialized in industrial ecology and …
… monitoring and protection of the earth’s environment. Rebecca received a bachelor’s degree with honors from Brown University in Artificial Intelligence and a master’s degree from … monitoring and protection of the earth’s environment. Rebecca received a bachelor’s degree with honors from Brown University in Artificial Intelligence and a master’s degree from … of more than a thousand acres of redwoods in her Santa Cruz Mountain community Connect with Rebecca LinkedIn Areas of Focus Equity and Justice Thriving Food Systems and Nature …
… Aidan graduated with a Master's Degree in Environmental Management from the Yale School of Forestry and … Aidan Smith … Alumni Aidan Smith Master of Environmental Management 2018 Aidan graduated with a Master's Degree in Environmental Management from the Yale School of Forestry and … and bicycling. He is a proud Vermonter who cannot wait for winter to come. Connect with Aidan aidan.smith@yale.edu LinkedIn Areas of Focus Thriving Food Systems and Nature …
… Geographic Research Grant. She was named an Aldo Leopold Leadership Fellow in 2009. Connect with Karen karen.seto@yale.edu Areas of Focus Thriving Food Systems and Nature Based …