Abby is currently a Sustainability Specialist at Cabot Creamery Co-operative in Waitsfield, Vermont. Prior to that, Abby was a Sustainability Consultant at Dairy Management Inc. Abby graduated with a Masters of Environmental Management from Yale in 2018. At Yale, she focused on global food security and sustainability. Abby served as a US Fulbright Fellow in Indonesia and as a Natural Resource Management US Peace Corps volunteer in Togo, West Africa. While living in Washington, D.C., she worked for a social enterprise and an environmental non-profit. She spent the summer of 2017 as an Environmental Defense Fund Climate Corps Fellow working on food security and sustainability initiatives with the Innovation Center for U.S. Dairy. During summer 2018, she was a Corporate Partnerships Fellow at WWF.