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… supporting women’s cooperatives in Benin, West Africa. Matt has a Bachelor of Arts degree from the University of Wisconsin-Madison and an MBA from the Yale School of Management, … and cultures. Matt lives in Durham, North Carolina with his wife and two boys. Thriving Food Systems and Nature Based Solutions Circularity Pathways in Business and the Environment: Burt's Bees … On Campus Pathways in Business and …
… [This event has been cancelled due to weather impacts on travel.] Please join us for a … Director - Strategy & Sustainability at Accenture. Jessica will share the latest thinking from Accenture’s Corporate Disruptors report. Recently launched in Davos, this report was … skills to prepare for careers in this emerging sector. Equity and Justice Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG [Cancelled] Business …
… it is critical for agroforestry projects to address the distributional impacts that flow from successful scale-up in a community or region (who gains and who loses). 12Tree Finance … on two topics: (1) 12Tree’s thinking about off-take agreements / partnerships with food companies and (2) 12Tree’s approach to partnering with smallholders through their … innovative “nucleus-plasma” model and joint ventures with farmer cooperatives. Miss the event? Watch the recording! And here's a link to the complete Nature's Returns playlist ! …
… Meanwhile, we often overlook the potential role of the largest corporate players in the food system, whose small actions can achieve impacts at massive scale. In this webinar, we join the Sustainable Food Lab on a deep dive into their work with multinational consumer goods companies, on a … scale. However, farmer adoption is slow for a number of good reasons. Join the Sustainable Food Lab to think about how consumer goods companies can (and increasingly do) use supply …
… fracturing, hydrology, and energy markets. For background Information, see this article from National Geographic. This event is hosted by the FES Industrial Environmental Management and Energy student interest … Extractive Industries working group (YaleXWG). 2193 2201 2366 2367 Clean Energy Thriving Food Systems and Nature Based Solutions Hydraulic Fracturing and Water … On Campus Hydraulic …
… benefits to access to new finance sources for preservation. In this webinar we will hear from Margaret Williams of American Carbon Registry (ACR) and Billy Gascoigne of Ducks … project developed by Ducks Unlimited represents an encouraging approach to preventing greenhouse gas pollution from grassland soil while preserving critical wildlife habitat and an …
… are invited to join SOM Closing Bell for craft brews and sushi immediately following the event. Below is the full recording from the event. See above for video highlights. This event is part of the Colloquium on … sustainable products, services and brands that customers love. 2223 2224 Thriving Food Systems and Nature Based Solutions Equity and Justice Fat Tire, Slim Footprint: …
… Consulting's Social Impact Practice) and Allison Khoe (MEM '17) will present key findings from their recent 2016 report on the need for capital in the water sector and how … issues, and how these will impact future directions for water-related PRIs. The free online event will last 45 minutes and is open to the public. Email invitations for following … the CBEY website for up-to-date information regarding these and other events. 2269 Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG New Approaches to …
… problems of the next decade, we will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it is … But what does regenerative agriculture really mean, and how do we finance a transition from degenerative agriculture (the way much of our food is grown today) to something … worth of discussions with players up and down the value chain of regenerative agriculture, from producers and processors to distributors and end-users. Mr. Bayon draws on a wealth of …
… Panel: Local Implementation of the Savory Method Join us for a talk with Byron Shelton from Savory Institute & Phyllis Van Amburgh from dharma Lea Sponsored by: Yale F&ES and Ucross High Plains Stewardship Initiative Lunch is provided Byron Shelton is … work she and Paul do together supporting the Maple Hill Creamery producer group. Thriving Food Systems and Nature Based Solutions Holistic Management Panel: Local Implementation of …