… community as well community engagement activities such discussion groups, mixers, etc. are within the purview of this program. There are currently three different initiatives within this program: Environmental Innovation Thriving Food Systems and Nature Based … invites peer discussion around environmental topics over lunch. Topics are typically small, ranging from thoughts on a new technology to an alumni’s founding story. Mixers …
… to Root Capital's experience designing loan products for the renovation (replanting) of smallholder coffee farms, with benefits for farmers and the agroforestry farms and broader landscapes in which they … to Root Capital's experience designing loan products for the renovation (replanting) of smallholder coffee farms, with benefits for farmers and the agroforestry farms and broader …
… event, where we will showcase emerging wholesale-ready food brands in collaboration with CT Food Launchpad and the Center for Business and the Environment at Yale. This event will support Connecticut’s food entrepreneurship ecosystem by connecting participants with judges and leading decision-makers in local food procurement, while also providing a …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a body of research related to the Future of … a 50-year-old think tank based in Palo Alto, California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world …
… Join us for a conversation with John C. Scott , Vice President of Global Quality & Sustainability at Subway. Scott … a career in business and the environment. ***Students - John will also be available for a small group discussion from 10:30am-11: 30am . Please sign up here . About John C. Scott … a career in business and the environment. ***Students - John will also be available for a small group discussion from 10:30am-11: 30am . Please sign up here . About John C. Scott …
… will be 50+ Whole Foods Green Team members who are eager to learn from and network with the Yale community. All the morning events are open to Yale students, faculty and … “Green Mission.” In the afternoon, we will open up the discussion to the broader community, with two public talks featuring experts from Yale and Whole Foods. AGENDA 9:00-9:30 a.m. … a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: …
… types of geographic settings. Ashley Allen Jones (i2 Capital) will present her work with the Revolving Water Fund, an innovative conservation finance model that aligns the … in Pennsylvania and Delaware, invests in structural agricultural BMPs in partnership with farmers and conservation organizations, and then transfers such reductions to municipal … the forests that naturally filter the drinking water for 1/6th of Maine residents. Working with conservation NGOs, land trusts, businesses and the major water utility, the Sebago …
… Join us for pizza and an informational session, including an online presentation and Q&A with Laura Weeks, Director, Asia Pacific Growth Strategy, WWF . Yale Center for Business and … is one of the world’s largest and most experienced independent conservation organizations, with over 5 million supporters and a global network active in more than 100 countries. WWF’s … of the planet’s natural environment and to build a future in which humans live in harmony with nature, by conserving the world’s biological diversity, ensuring that the use of …
… A new book from Professor Paul Anastas and Urvashi Bhatnagar ’17 provides companies with a methodology for creating inherently sustainable products and processes and driving … through corporate strategy. In this practical, solutions-focused conversation, they talk with Vincent Stanley of Patagonia and the Yale Center for Business and the Environment. … can be found here . Circularity Thriving Food Systems and Nature Based Solutions Starting with Sustainability … Online Starting with Sustainability Thursday, October 13th, 2022, …
… Come hear about the exciting work of 3 student teams in partnership with 3 public partners in the inaugural CBEY Regenerative Agriculture Lab from this fall. … Presentations will include teams from the Black Farmer Fund, Grupo Trimex, and Yolélé Co. with both students and organizational partners speaking about their work. Black Farmer Fund … resiliency and local economic development through an agroforestry farm in Mali starting with the indigenous grain, fonio. *Snacks will be provided. We are committed to reducing …