… We are delighted to welcome Amy Callahan , Managing Director at Accenture and Lucyann Murray (MBA/MF '17), Management … Additional events with Accenture: Beyond the Circular Economy: Addressing Disruptions in Forest Products Networking Reception with Accenture 2869 2512 Thriving Food Systems and … with Accenture … On Campus Small Group Discussion with Accenture Tuesday, April 9th, 2019, 9:45 AM EDT — 10:30 AM EDT We are delighted to welcome Amy Callahan , Managing …
… “Option Post-Yale” will give you a glimpse into the future and show you some of the options for you to continue your journey as a social environmental entrepreneur. If you are thinking about starting a venture after Yale or simply wanted to work for a startup, this workshop will serve as a tour guide to show you some of the places that … Food Systems and Nature Based Solutions Sustainable Finance and ESG Options Post Yale for Social Entrepreneurs … On Campus Options Post Yale for Social Entrepreneurs Friday, …
… the values of the company or the product to the end customers. Whether you are building a for-profit social business or a non-profit, this workshop aims to demonstrate the importance … currently a Managing Director of Draper Richards Kaplan Foundation , and formerly taught at Harvard Kennedy School. Nathalie is also the co-author of The Brand IDEA … Food Systems and Nature Based Solutions Sustainable Finance and ESG Marketing and Branding for Social Ventures: Insights from the Draper Richards Kaplan Foundation … On Campus …
… Tsechu Dolma is the founder of Mountain Resiliency Project, a not-for-profit social enterprise dedicated to building climate change resilient communities … climate change policy and inclusive development. Her work has been featured on Reuters, Forbes, NBC News, and Sierra Club. Tsechu was recognized as one of Forbes 30 under 30 in Social Entrepreneurship, Fulbright-Clinton Fellow, Echoing Green …
… Join online to learn more about the MBA/Master of Environmental Management and Master of Forestry joint degree opportunities at the Yale School of Management. The live discussion … the advantages of the joint degree, and will feature a panel of current Yale SOM students. For further information, click here . Thriving Food Systems and Nature Based Solutions Clean Energy …
… The Yale Center for Business and the Environment (CBEY) is pleased to continue "Nature's Returns: Investing … our mini series on Capital Flows: Catalyzing Investments in Water Resources with a review of findings from the new report, "Liquid Assets: Investing for Impact in the Colorado River Basin." Through the presentation and consequent discussion, …
… producers, rural communities and our rivers and bays are less water secure than ever before. Avoiding these potential water shortages will require investments that transcend … 9th, Dr. Quinn McColly, Conservation Finance Director at Texas Water Trade, will join us for a conversation about how Texas Water Trade leverages market mechanisms to protect water for rural communities and nature. His talk will cover Texas’ regulatory landscape, the need …
… Join us for a fireside chat with Alyssa Go (YSE '11) to learn about her work deploying private … D'Souza (SOM/YSE) This session will focus on Regen Ag, Finance (PE/VC) Please join us for Lunch! *We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. Career …
… participants must: Be excited about attending and actively participating for the entire event Commit to carefully reviewing a set of preparation materials distributed in advance Register by clicking on the … is GreenLight? GreenLight is a series of innovation workshops hosted by the Yale Center for Business and the Environment. These fast-paced, interactive workshops are designed to …
… Mark Crumpacker , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle … as he explains how Chipotle’s commitment to its “Food with Integrity” mission is driving forward a new way of thinking about sustainability initiatives within the fast food …