… Join us for a conversation with David Vosburg (SOM '09), Chief Innovation Officer for Local Bounti. David will talk about his role at Local Bounti, the means by which Local Bounti is disrupting our food systems and his career journey and advice for students as they consider a career in business and the environment. Local Bounti is a …
… Interested in corporate sustainability and food? Join CBEY for another installment of the Pathways in Corporate Sustainability series. This event will … **This lunch event will be followed by coffee chat discussions with Andrea individually for students to get a chance to have a deeper discussion on their interests on sustainable food and agriculture. You can sign up for one of these discussions here .** Environmental Innovation Thriving Food Systems and …
… Chris O’Brien , author of Fermenting Revolution: How to Drink Beer and Save the World, for a discussion of sustainability motivations, initiatives and messaging in the craft brew industry. Attendees are invited to join SOM Closing Bell for craft brews and sushi immediately following the event. Below is the full recording from the event. See above for video highlights. This event is part of the Colloquium on Sustainability Marketing. …
… Mark Crumpacker , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle … as he explains how Chipotle’s commitment to its “Food with Integrity” mission is driving forward a new way of thinking about sustainability initiatives within the fast food …
… of the Lean Canvas as a template to inventory the projects on The Ground_Up Project platform. Initial questions for discussion include: How could the Lean Canvas be adapted to small-scale environmental … is a global digital network that provides global access to standardized, trustworthy information about small environmental impact projects, thus enabling access to resources and …
… sustainable food at wholesale prices through collective purchasing, making it easy to get affordable local, organic, and sustainable food by shopping as a group. We will host an ideation workshop for how the company can grow its community of group organizers. This is a rare chance to … is GreenLight? GreenLight is a series of innovation workshops hosted by the Yale Center for Business and the Environment. These fast-paced, interactive workshops are designed to …
… Join the Yale Center for Business and the Environment for an engaging discussion on sustainability metrics with Robert Jenkins , Global head of … that we may provide enough food and seating. This event is co-hosted with the Yale Center for Environmental Law and Policy . 2195 2314 2473 Clean Energy Thriving Food Systems and …
… producers, rural communities and our rivers and bays are less water secure than ever before. Avoiding these potential water shortages will require investments that transcend … 9th, Dr. Quinn McColly, Conservation Finance Director at Texas Water Trade, will join us for a conversation about how Texas Water Trade leverages market mechanisms to protect water for rural communities and nature. His talk will cover Texas’ regulatory landscape, the need …
… Tsechu Dolma is the founder of Mountain Resiliency Project, a not-for-profit social enterprise dedicated to building climate change resilient communities … climate change policy and inclusive development. Her work has been featured on Reuters, Forbes, NBC News, and Sierra Club. Tsechu was recognized as one of Forbes 30 under 30 in Social Entrepreneurship, Fulbright-Clinton Fellow, Echoing Green …
… Join online to learn more about the MBA/Master of Environmental Management and Master of Forestry joint degree opportunities at the Yale School of Management. The live discussion … the advantages of the joint degree, and will feature a panel of current Yale SOM students. For further information, click here . Thriving Food Systems and Nature Based Solutions Clean Energy …